Why Fermentation Improves Feed Quality and Utilization With the adjustment of breeding structure, large-scale breeding has become the main body of breeding. Livestock rearing has been changed from roughage to corn, barley, sorghum, beans, potato, wheat bran and cakes. Although its nutritional value is high, it is often used as a seed coat, shell, and starch. The structure, as well as the special substances contained in certain concentrates (such as tannins, etc.), and the inhibition of nutritional factors (such as antitrypsin, prothrombin, etc.) affect the digestion and absorption of their nutrients. Therefore, simple fermentation of concentrated feed before feeding can greatly increase the digestion and absorption rate. The following describes the method of fermentation modulation. Fried Food is one of the traditional foods in our country, whether it is fried rice, fried spring rolls, croquettes, or fried dough sticks, oil cakes, noodles, and French fries in children's favorite snacks. Fried bread, fried chicken wings, and fried potato chips and fried biscuits in snacks are all fried foods. Fried Food Bean Paste,Fried Peanuts,Original Melon Seeds,Pecan Flavored Melon Seeds Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com
Deep-fried foods are popular among many adults and children because of their crispy taste, aroma, and appetite. However, frequent consumption of fried foods is extremely detrimental to health.