Why Fermentation Improves Feed Quality and Utilization

With the adjustment of breeding structure, large-scale breeding has become the main body of breeding. Livestock rearing has been changed from roughage to corn, barley, sorghum, beans, potato, wheat bran and cakes. Although its nutritional value is high, it is often used as a seed coat, shell, and starch. The structure, as well as the special substances contained in certain concentrates (such as tannins, etc.), and the inhibition of nutritional factors (such as antitrypsin, prothrombin, etc.) affect the digestion and absorption of their nutrients. Therefore, simple fermentation of concentrated feed before feeding can greatly increase the digestion and absorption rate. The following describes the method of fermentation modulation.

First, concentrate feed fermentation is one of the most common methods of brewing pigs and cows. The use of professional feed starter - Jinbao feed starter, which contains functional micro-organisms, so that the feed in the appropriate temperature, humidity and air conditions, decomposition of carbohydrates, produce lactic acid, acetic acid, ethanol, etc., become aromatic and slightly acidic Fermented feed. After fermentation, feed can improve palatability, increase digestibility and utilization of crude protein, and increase vitamin B content. And the fermented concentrate has a good effect on appetite, health, and reproduction of livestock.

Fried Food is one of the traditional foods in our country, whether it is fried rice, fried spring rolls, croquettes, or fried dough sticks, oil cakes, noodles, and French fries in children's favorite snacks. Fried bread, fried chicken wings, and fried potato chips and fried biscuits in snacks are all fried foods.
Deep-fried foods are popular among many adults and children because of their crispy taste, aroma, and appetite. However, frequent consumption of fried foods is extremely detrimental to health.

Fried Food

Bean Paste,Fried Peanuts,Original Melon Seeds,Pecan Flavored Melon Seeds

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