Prevention and control of sheep coccidiosis

Goat coccidiosis is a schistosomiasis caused by parasites and bloody diarrhea caused by a variety of coccidiosis in the genus Eimeria. This disease is harmful to goats and sheep, and it seriously damages the lamb. Experts solve the disease. (1) Epidemic Characteristics: All breeds of sheep and go Continue Reading

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How to adjust the strength of the pigs

The sub-pig has a great disparity and the following adjustment measures must be taken: Strong and weak separation, feeding on time. A litter of well-growth and strong constitutions is divided into one column; younger, less-developed young children are divided into one column. At first, baskets ca Continue Reading

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Electric drying oven maintenance manual three

Maintenance first volume three 1. The use of the instrument must be carried out by a special person. When the equipment is used, the external power supply should be cut off to avoid accidents. 2. When placing the sample in the studio, it should not be too dense, so a Continue Reading

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Liquid filling machine concept and precautions for use

The liquid filling machine can be divided into normal pressure filling machine, pressure filling machine and vacuum filling machine according to the filling principle; The atmospheric pressure filling machine is filled by liquid weight under atmospheric pressure. This Continue Reading

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High-efficiency Yangyang sheep fattening

Rapid fattening of mutton sheep can make lambs slaughter early, weighing 15-20 kg, and the survival rate is over 98%. In management technology, we must grasp the following issues. Choosing the good breed is to choose the best hybrid sheep and fully utilize the advantages of hybrids to increase pr Continue Reading

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How to ensure the health of drinking water for chickens

Choose the water source that meets the standard. The selection of water sources should be far away from sources of pollution, such as waste water discharge lines in factories and living areas. It is best to choose tap water or deep well water, which requires colorless, odorless, microbiological an Continue Reading

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Breeding pheasant three key

Pheasant hatching is also called pheasant. The eggs produced should be hatched with the production. Less eggs can be used to hatch chickens. Eggs can be hatched artificially. The incubation period is 24 days in the incubation period of 1 to 20 days. The temperature should be controlled at 37.5° Continue Reading

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