Timely and appropriate leaf picking and fruit transfer:

In the first half of September, the branches were changed in time. In mid-September (ie, 6 days after bag removal), 3-5 pieces of "rosette leaves" that were in direct contact with each other and the leaves that were directly shaded around the fruits were removed.

2. The degree of leaf removal: The leaves in the range of 10-12 cm in the leaves in the 5 cm range around the crown and the outer crown and in the fruit in the crown were all removed.

3, picking leaves 5-6 days by hand gently drag the fruit to its direction, in order to promote its full coloring, 5-6 days and then continue to turn the fruit along the upper direction, to improve the quality of the fruit, improve commodity value.

Picking leaves and turning fruit should pay attention to the problem:

1, timely picking leaves, not too early.

2. Prior to the implementation of leaf removal, remove the upright shoots and sprouting branches on the backs of the main branch and the main branch of the Daisuke, extend the competing branches on the head, pull the oblique branches, and control the fruit branch.

3, to carry out appropriate leaf picking and fruit transfer, must retain the petiole, should proceed in one direction. 4. It should be early, in the morning and in the evening, to avoid the noon to prevent sunburn.

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