According to the brooding season, it can be divided into three types: the head duck, the summer duck, and the fall duck. In general, it is better to feed the head water duck, followed by the summer water duck, and the fall duck.

1. The head duck broods during the period from clearing to trough.

The ducklings hatched, and after feeding for 78 days, they drove into the green manure fields, rape fields, broad bean fields, and green manure fields in the ploughing fields. They allowed them to feed on the loach, cockroach, eel, small fish, and shrimp in the field. And insects and other natural animal feed. By the time the early rice is harvested, egg-type female ducks will begin to lay eggs. Ducks can be marketed and ducks with both meat and meat can be used. They can use the “double rush” and a good time for the harvest of rice and insects in the harvest of one-season rice to be fattened and sold.

2. Summer ducks can be bred during the summer solstice when they plant double-season rice.

In areas where only one season of rice is grown, brooding should be carried out before and after the summer heat. Summer is also the golden season for incubating ducklings. Summer duckling ducklings are reared for several days in the house before being released into early rice and grazing in one season. In this way, the ducklings not only eat a valley in the paddy field after harvesting for about a month, but at this time, the weather is warm and the farmland generally does not use pesticides or chemical fertilizers, which is very beneficial to the growth of ducks. At the same time, ducks in summer ducks have less feed and fewer diseases and vets. Therefore, the survival rate of summer ducks is high, generally up to 98%, feeding about 60 days, weighing up to 1.5 to 2.0 kg.

3, autumn duck is brooding after the beginning of autumn.

Ducklings can make full use of the double-season rice paddies and eat falling valleys and insects in one-season rice and double-crop rice fields. Afterwards, grazing can be carried out on beaches, ponds, ditches, etc., allowing them to feed on wild grass seeds, snails, small fish, and shrimps. The second year of production of the female duck. After the meat ducks and concurrent ducks finish eating rice in the paddy fields, they can continue to make up the fat, and they can be listed by the end of the year. The economic benefits are not too low.

People who have experiences with ducks often say: "Spring ducks can make money, and summer ducks can pay back." The problems with spring brooding are unstable temperatures, frequent cold waves, and excessive rainfall, making it more difficult for ducklings to raise. However, practice has shown that ducklings raised in the spring just need to pay attention to warmth and moisture, strengthen feeding and management, raising the problem is not great.

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