First, long-term type Inter-planting methods: The seedlings are suitable for the local growth of bamboo, chicken-feeding bamboo, and early garden bamboo during the early period of afforestation. As the seedlings grow year by year, bamboo grows year by year, and seedlings of various sizes can be sold in batches. After 3-4 years of bamboo gardening, bamboo shoots can be sold and some bamboo can be cut to achieve sustainable use. Market analysis: As long as seedling varieties and specifications are properly selected, along with the expansion of afforestation area and standards, the market prospects for large-scale nursery stocks are promising. The bamboos, nurturing chickens, and early garden bamboos are more suitable for use in our city because of Eating well is favored by the majority of residents. According to statistics, the annual total consumption of bamboo shoots in our city exceeds 5,000 tons, which is mainly due to the arrival of bamboo shoots from outside China. Therefore, the bamboo, chicken-feeding, and early garden bamboo shoots have very broad development prospects in our city. Advantages and Risks: Since there are continuous outputs each year, it is easier to find investment entities to operate, which is conducive to the management and protection of forests. The seedling market in various regions is developing rapidly and the competition is fierce. The varieties and specifications of planted nursery stocks are difficult to grasp for future market demands. Second, short-term type 1, between vegetables Intercropping method: During the initial stage of afforestation, the former can be used to grow loofah, kidney beans, lentils, soybeans, eggplant, long beans, cucumbers, and other vegetables in the middle of the woodland. The rear pods can be grown in pickled products such as purplish red, kohlrabi, and mustard, if planting time Appropriate, coupled with proper management, the annual income per mu can be more than 3,000 yuan. Market Analysis: The above-mentioned vegetables in our city have been purchased from the outside. The local food has the advantages of high quality and fresh compared with foreign vegetables, and has certain competitive advantages. In recent years, with the accelerating pace of urbanization in our city, the area of ​​vegetable land has decreased, and the total consumption of vegetable market has been relatively stable. Therefore, inter-planting vegetables can be moderately promoted. Advantages and Risks: Inter-planting of trees and vegetables can complement the growth of space, improve the microclimate in the field, and promote the coordinated growth of crops, which is conducive to the management and protection of seedlings. Vegetable varieties and time to market are difficult to grasp due to market changes. 2, between melon fruit Intercropping method: In the early stage of afforestation, trees can be interplanted with watermelons and sweet melons before they are completely closed. The yield per mu can be over 2500 kg, and the annual net income can exceed 1,000 yuan. Market analysis: The city has always had the habit of growing watermelons and sweet melons. If we can choose good varieties and make good time-to-market, we can obtain better economic benefits. Advantages and Risks: The city has a high population density, and consumption of large quantities of vegetables in the West and Muskmelons. In the busy season of watermelon sales, there are a large number of foreign watermelons occupying the market. In the case of cloudy and rainy days, prices fluctuate greatly and output is unstable. 3, intercropping sunflower Sunflowers are called "casual foods." The annual consumption in the city is over 1,000 tons, and the consumption in surrounding markets is also very large. The city has few plants, and most of the sources of supply come from outside. The output of sunflower is about 200 kilograms, and the management is extensive. The risk of market sales is extremely small and can be planted in large areas. In addition, nesting chickens, ducks, geese and other poultry in the forest can not only increase direct economic benefits, but also reduce weeds and pests. The difference between the taste of purple Onion and yellow onion Onion Minced Red Onion,Storing Red Onions,Onion Rate In Reliance Fresh,Pre Chopped Onion Jining Yuanheng International Trading Co.,Ltd , https://www.china-garlic-exporter.com
Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.