The new feeding environment will cause the piglets to adapt physiologically and psychologically, and the disease resistance will also be reduced. Different litter piglets will re-establish their respective status in the new group through “competition”. The three points of eating, pulling, and sleeping of the piglets are also completed within three days after the transfer, which requires a lot of energy consumption.

In order to ensure the successful transfer of piglets, the following work should be done: (1) As much as possible to bring the temperature of the environment before the transfer to the new environment. (2) Feeding with the original feed for a period of time until all the conditions of the swine are stable and gradually change to feed for the finishing period. (3) Prevent pathogens from invading piglet body. (4) Fighting phenomenon often occurs after mixed piglets, so for some strains with a relatively high stress response, attention must be paid to prevention when changing groups.

Many essential vitamins are needed in the diet every day. The fruit body of mushrooms is an excellent source of B-complex vitamins, including riboflavin (B2), nicotinic acid, pantothenic acid, thiamine (B1) biotin, folic acid, and vitamin B12. Mushrooms are a particularly rich source of riboflavin. And mushrooms are one of the best non-animal sources of niacin: 100 grams of fresh mushrooms provide more than a quarter of the vitamins an adult needs daily.

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