Chapter I General Provisions

First, in order to strengthen the ** period (from the date of the issuance of the Measures to October 8, 20**) ** Regional biomicrobiological laboratory biosafety management to ensure the realization of the "Safe Olympics" goal, according to the "People's Republic of China infection These Measures are formulated in the Law on Prevention and Treatment of Diseases, the Emergency Regulations on Public Health Emergencies, the Regulations on Biosafety Management of Pathogenic Microorganisms and their supporting documents. 2. The pathogenic microorganisms referred to in these Measures refer to microorganisms capable of causing human diseases. The classification of pathogenic microorganisms is based on the “List of Pathogenic Microorganisms Infected by Humans” promulgated by the Health (hereinafter referred to as the “List”. Highly pathogenic pathogenic microorganisms refer to the Directory” The degree of hazard is classified into the first category and the second category, as well as microorganisms that have not been discovered or have been declared destroyed in China.

Chapter II Laboratory Specifications
Laboratory biosafety management system
A. personal protection
1. Dress code:
1. Before entering the laboratory, remove the jewelry and trim the nails to avoid puncturing the gloves. Long hair should be worn behind the head, and it is forbidden to wear shoes with exposed toes in the laboratory.
2. When working in the laboratory, always wear lab coats, and protective clothing is not allowed outside the lab. When the skin is damaged, it should be covered with a waterproof dressing.
3. When it is necessary to protect the eyes and face from splashing or UV radiation, wear goggles, a mask (mask with goggles) or other protective equipment.
4. It is not permitted to eat, drink, make up and operate contact lenses in the laboratory work area. It is forbidden to store food and beverages for human consumption anywhere in the laboratory work area.
5. Laboratory protective clothing should not be placed in the same cabinet as everyday clothing. Personal items, clothing and cosmetics should not be placed in areas that are prohibited from being banned and that may be contaminated.
two. Washing hands
1. Laboratory personnel should wash their hands immediately after wearing or wearing contaminated materials, even if they are exposed to blood, body fluids or other contaminated materials.
2. Wash hands after removing gloves, before and after using the toilet, before leaving the laboratory, before eating or smoking, before and after touching each patient.
3. The laboratory should provide hand washing substitutes for workers who are allergic or have other reactions to specific compounds in certain disinfectant preservatives.
4. The sink should not be used for other purposes. The use of ethanol-based "waterless" hand cleaning products is an acceptable alternative to limiting the use of hand basins.
5. When the procedure may involve direct or accidental exposure to blood, infectious materials or infected animals, appropriate gloves must be worn and hands must be washed after removing gloves.
6. After the laboratory personnel have finished operating the infectious material or animals, they must wash their hands in a “six-step method” before leaving the laboratory work area.
7. After the daily work is completed, all operating tables, centrifuges, sample guns, and test tube racks must be wiped and disinfected.
B. Operating guidelines
1. All samples and cultures may be contagious and should be worn with gloves. Take off your gloves when you think the gloves are contaminated, wash your hands immediately, and change to a new pair of gloves.
2. Do not touch your eyes, nose or other exposed mucous membranes or skin with a gloved hand. Do not leave the lab with gloves or walk around the lab.
3. It is strictly forbidden to aspirate with the mouth. Experimental materials are prohibited from being placed in the mouth. It is forbidden to label.
3. All samples, cultures and waste should be assumed to be contagious and should be disposed of and disposed of in a safe manner.
4. All experimental procedures should minimize the formation of aerosols or aerosols. Any operation that raises the risk of aerosol formation must be performed in a biosafety cabinet. Harmful aerosols should not be discharged directly.
5. Use sharps and try to use alternatives as much as possible. Tools including needles, glass, and disposable scalpels should be placed in a tamper-evident container immediately after use. The sharp container should be replaced before the contents reach two-thirds.
6. All spills, accidents, and obvious or potential exposure to infectious materials must be reported to the laboratory owner. Written materials for such incidents should be filed.
7. The laboratory should be kept clean and tidy, and the surface of the work surface should be disinfected when potential hazardous materials are spilled or after a day's work.
8. All discarded laboratory biological samples, cultures, and contaminated waste should be biologically safe before being removed from the laboratory.

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This infrared thermometer includes sensing head, indicating lamp, display screen, settings, memory, ON/OFF and battery cover.

As a high-quality product with infrared technology mainly designed for human`s body temperature, 32.0℃~ 43.0℃ (89.6℉~ 109.4℉), this Infrared thermometer can ensure the accuracy of measurement through self-checking when it turns on.
For this infrared thermometer, there are two measurement methods, (1) Sensing measurement: The infrared thermometer will automatically measure the temperature when the sensing head senses the objective at 1CM; During the sensing process, it is not necessary to contact the objective; (2) Manual measurement: When the infrared thermometer turns on, press the [ON/OFF" key, push forward the key  and then target at the objective at 1CM with the sensing head. the measurement can be completed within several seconds. During the sensing process, it is not necessary to contact the objective.
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