Chrysanthemum Tea Variety - Tongxiang Chrysanthemum

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Chrysanthemum is a dry head of chrysanthemum. Historically, it has enjoyed the reputation of “Hangzhou Chrysanthemum and Longjing Tea” and is one of the traditional Chinese famous traditional Chinese herbal medicines “Zhe Ba Wei”.

Chrysanthemum contains Jerusalem artichoke, amino acids, flavonoids and a variety of vitamins and trace elements, Chinese medical research shows that Chrysanthemum has a liver and eyesight, pure heart, kidney, spleen and stomach, throat, Sheng Jin, and adjust blood lipids, etc. effect. Changyin this product, warm in the spring to wet, heat in the summer to quench their thirst, autumn dry solution, winter clear fire. It can enhance beauty, strengthen blood, refresh the body, enhance the vitality of life, make people delay aging, and can make the elderly live longer. It is a kind of high-value and super-valued health drink, which is sold at home and abroad.

Chrysanthemum content and efficacy

Chrysanthemum is a chrysanthemum plant chrysanthemum, flowers containing volatile oil 0.13%, Jerusalem artichoke, adenine, choline, stachydrine and trace vitamin A-like substances, vitamin B, amino acids and Robinia pseudoacacia.

The common research of traditional Chinese medicine and western medicine of the motherland shows that the drinking of Chrysanthemum tea has the following effects:

1. It has a sedative effect on the central nervous system;

2. Antipyretic effects

3. Enhances capillary resistance and expands coronary arteries;

4. Antibacterial effect, Chrysanthemum water decoction and flooding agent against Staphylococcus aureus, Shigella, Proteus, Salmonella typhi, Paratyphoid bacillus, Vibrio cholerae, Beta hemolytic streptococcus, Escherichia coli, Pyramid Bacillus, human tuberculosis and influenza virus (PR3 strain) all have inhibitory effects.

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