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The decoction of traditional Chinese medicine is a very important link. The quality of the decoction is related to the patient's therapeutic effect. So, is traditional Chinese medicine a traditional "medicine pot", or is it popular nowadays? Let's compare it in several ways, and the reader will know what it is.
Hygiene index The whole process of the medicine pot decoction is carried out in an open state. The liquid medicine is easily contaminated, and it is easy to ferment and mold after storage. It is inconvenient to store and carry, and the quality of the liquid is difficult to control. The decoction machine and packaging The combination of machine, boiling and packaging is a closed process to reduce pollution, the bag is made of non-toxic, sterile materials, and the sanitary condition is good.
The ratio of active ingredients is not much different for general medicinal materials such as roots and leaves, and the decocting machine and artificial decocting; for medicinal products containing volatile components, since the decocting machine is decocted in a closed state, it is not volatile, and the machine is fried. The traditional method has a high content of active ingredients; there are also some minerals and shells with solid textures, which are easier to increase the rate of decoction under the high temperature and pressure of the decocting machine. Therefore, such drugs, mechanical decocting drugs are also more artificial decocting drugs. High active ingredient content.
The liquid that is fried by the impurity content decocting machine is obtained through the gauze bag and the filter on the packaging machine, and the sediment and the particles are completely filtered. The traditional method of decocting, because each person's operation level and method of decocting are different, some people do not filter thoroughly, some people also save the filtration process, therefore, the control of impurities in machine decocting It seems more stable. In addition, the traditional method of decocting is exposed to the air for operation, and the oxidation reaction of the drug is prone to occur, and the decocting machine is decocted in a sealing machine as compared with the conventional decocting method, thereby reducing the oxidation reaction. This is also the reason why people think that the liquid fried in the machine is lighter.
The special prescription can be seen from the above comparison. In the general case, the decocting machine is not inferior to the traditional decocting pot. However, Chinese medicine is a complicated science. Many doctors have prescriptions for special prescriptions: for example, some special medicines, if they contain free alkaloids, they need to add a little vinegar or wine, and some also use wine to impregnate the medicine; Some toxic herbs, such as Shengnanxing, raw Pinellia, and Shengchuan, Caowu, etc., advocate to fry for a period of time, until the mouth tastes no numbness. These more complicated manual operations are not possible with machine decocting. For these situations, I am afraid that it is still necessary to simmer the pot.
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Nowadays, more and more hospital pharmacies have introduced decocting machines to make patients' Chinese medicines in order to do a good job. While enjoying convenient services, patients such as Cheng Dabo who do not believe in the quality of the decocting machine are not too few. Some even think that the convenience service of the hospital is opportunistic, even short and short.