At present, the breeds of rabbits are mainly Belgian rabbits, French ram rabbits and German giant rabbits. These meat rabbits are large in size and can be slaughtered before 90 days of age.

The puppies are the basis of meat rabbit breeding. To develop good puppies, we must choose parental books. The paternal breed rabbits require good meat quality, early weight gain, high feed conversion rate and high slaughter rate; maternal breed rabbits require more calving, good maternity, high milk power, strong feeding ability, and high survival rate and development of puppies . With such rabbit crossbreeding, the bunnies produced are basically excellent.

The temperature and humidity in the rabbithouse have a certain influence on the weight gain of fattening rabbits. Under the conditions of intensive rearing, the optimum temperature for rearing young rabbits was 24°C; the young rabbits were aged from 42 to 46 days at the time of complete formation of the digestive enzyme system, and the suitable temperature was 24°C to 30°C; entering 60 to 80 days of age. 18 °C ~ 24 °C as well. Because rabbits prefer to dry and fear moisture, they do not like to dry too much. Therefore, the suitable humidity of the rabbit house is 60%~65%, 60% is the best, the minimum can't be lower than 40%, and the highest can't be higher than 75%, otherwise it is unfavorable to fatten rabbits.

The accumulation of harmful gases in the rabbit house not only affects the growth and development of the rabbit, but also makes the rabbits sick. Ventilation conditions in the rabbit house are better to keep the rabbit house air clean and fresh.

Minimize lighting. Under the condition of feeding the full-price feed, fattening rabbits kept darkness in addition to adding water, adding ingredients, cleaning hygiene and observing health. This will not only save electricity, but will also benefit fattening rabbits.

Market slaughter in due course. In terms of age, fattening rabbits are generally marketed for slaughter from 60 to 90 days of age. In terms of body weight, marketable slaughter of 2.25 to 3 kg in live weight is appropriate. If the age or the live weight is too small, it will affect the income; if it is too big, it will increase the cost of feeding, which is very uneconomical.

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