Pruning is a field management measure that must be carried out on tomato cultivation. According to different varieties and different cultivation purposes, the pruning methods are different. 1 The single stem pruning preserves only the trunk, while the other side branches are wiped off. Single stem pruning is only used for infinity varieties. 2 One-half pruning is to leave one side branch in addition to the main stem, and the rest is wiped off. After the 2 to 3 spikes are attached to the side branches, they are topping. This method is suitable for high growth and finite growth. Cap variety. 3 Double pole pruning is to retain the main pole, retaining one side branch under the first inflorescence, and the rest of the whole plant goes, and the remaining side branches do not pick up the heart. It is similar to one half of the whole pruning. 4 Multi-bars pruning refers to the retention of 3 to 4 lateral branches on the plants, allowing them to grow along with the main stem. This method is only used when the limited type of dwarf-capped variety is grown early.

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