The nutritional value and therapeutic effect of ginger

Many of the bean sprouts on the market have no roots and are chemically created. It is shocking. After the report was issued, some readers reported to reporters that not only bean sprouts were "beauty," but some ginger sold on the market also passed "beauty" and was "smoked" with sulfur.

Unsmoked ginger is not only yellow in color, but also broken and sold, and those that are smoked with sulfur are better in color and size.

Ginger is also known as ginger, ginger, ginger.

Ginger is a ginger family, a dry rhizome or fresh rhizome of a plant ginger, a perennial herb.

Native to India and Malaysia, our country has been cultivated since ancient times, and it has been eaten by the Zhou Dynasty.

The edible parts of ginger are irregular tubers, grayish or yellow, with a spicy taste.

Ginger is divided into ginger and ginger according to use and harvest season. The tender ginger is excavated in August. Generally, it contains more water, less fiber, and less spicy taste. In addition to seasonings, it can be fried and made ginger sugar. The ginger is excavated in November with less moisture and spicy flavor. , mainly used for seasoning.

Ginger is an extremely important condiment. It can also be eaten as a vegetable, and it is also an important Chinese herbal medicine. It can infiltrate its spicy and special aroma into the dishes, making it delicious and delicious.
 

Nutrition analysis

Ginger also has the function of detoxification and sterilization. When we eat aquatic products such as preserved eggs or fishes and crabs, we usually put some ginger and ginger on it. When the human body carries out normal metabolism and physiological functions, it produces a harmful oxygen free radical, which promotes cancer and aging of the body.

Ginger into the body after ginger, can produce an antioxidant enzyme, it has a strong ability to deal with oxygen free radicals, but also much stronger than vitamin E. Therefore, eating ginger can be anti-aging, the elderly eat ginger can be in addition to "age spots."

Ginger extract can stimulate the gastric mucosa, cause vasomotor centers and sympathetic reflex excitement, promote blood circulation, stimulate stomach function, to stomach, pain, sweating, antipyretic effect. Ginger's volatile oil can enhance the secretion of gastric juice and peristalsis of the intestinal wall, thus helping digestion; the mixture of zingiberene and gingerone isolated from ginger has obvious antiemetic effect.

Ginger extract has the effect of significantly inhibiting dermatophytes and killing head vaginal trichomoniasis. It can treat a variety of blister sores. Ginger inhibits the activity of cancer cells and reduces the toxic effects of cancer.

Therapeutic effect

Ginger spicy, sexual tepid, into the spleen, stomach, lung;

With sweating solution, vomiting in temperature, warm lung and cough, detoxification effect;

Indications exogenous cold, cold stomach vomiting, cold cough, abdominal pain, diarrhea, fish and crab poisoning and other illnesses.

Note

1. Tips for Ginger Peel: The shape of ginger is uneven and its volume is small. Eliminating ginger peel is very troublesome. You can cut ginger skin with soda bottle or teeth around wine bottle cap, which is fast and convenient.

2. Quality requirements for ginger: Trimmed clean, with no dirt, hair roots, no rotten, no wilting, insect injury, no heat, freezing phenomenon. Ginger is heated, raw white hair, skin becomes red, easy to be rotten; soft skin when frozen, peel off the skin, hand ginger juice.