First, look fur: shiny skin, thin skin, soft, elastic, such a well-developed cattle, robust and hard. In addition, the hair of the cattle is fine and dense, and the buffalo hair is coarse and thin.

Second, look at the head and neck: cattle's head should be thin and long, shaped handsome, bones exposed, the amount of wide flat, wide angle door, ear thin and large, big round eyes, mouth wide (commonly known as "purse purse"), Big nostrils. The neck should be thick and short and well muscled. This cow is highly sensitive, hardworking, and hardworking.

Third, look at the predecessor: The cow's predecessor should be taller. As the saying goes, "The previous height is high and only the plow is heard." The scapula is long and wide. The scapular articular cartilage is raised. The shoulder ridge is wide and the muscles are generous. When such cattle are put into labor, they hang a "yoke" tight and plow the land quickly.

Fourth, to see the chest and abdomen: cattle's chest and abdomen reflect the development of the heart, lung, stomach, intestines and other organs, and cattle's digestive function and labor performance have a certain relationship. Good cattle require a deep and wide chest, long, large ribs, and arches that are close to each other. The abdomen should be abundance, large, compact, and small, commonly known as "tough bones."

5, look back waist: waist should be broad and flat, full of muscle, the back should be straight, chest and back should be long, low back should be short.

Sixth, look behind: The back body should be lower than the predecessor, so that the cattle's propulsion is only large. In addition, the cross bone is also required to be wide, and the posterior malleolus are opened. The hip muscles are plump, the slope is moderate, the shape of a pear is inverted, and the ischium arch is wide. This is also a guarantee of driving force.

VII. Looking at the limbs: The four limbs are the important parts that bear the weight of the cattle and produce servitude during labor. Therefore, the ecology of the limbs has a particularly great influence on the power of the cattle, and there are folks who “choose a skin and select four foot hoofs”. statement. The extremities of good cattle should have thick bones, open muscles, exposed bones, and well-developed muscles; their limbs should be positive, their limbs should resemble a beak, their forelimbs should be slightly bent, and the sacrum should be long and the sacrum should be short. This cattle plow field walks quickly and steadily with great strength.

Eight, look at the hooves and knees: hooves, knees, large hoofs, shape like "tiger claws", thick hoof plate, meticulous hoof quality, these are factors that affect the hardiness of the cattle can not be ignored.


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