The adoption of new technologies must be aimed at achieving significant economic and social benefits, although microwave energy technology has been widely used in various fields of industry, science and medicine, and in these applications, it is more than equivalent conventional technology. Has a unique advantage. However, due to the large investment in industrial microwave equipment, it is necessary to consider the economic issues of application before and after adopting this new technology in the industry. The analysis and research of economic problems must be comprehensively compared and comprehensively analyzed with traditional conventional technologies in terms of energy consumption rate, productivity, labor, product quality, land size, labor conditions, operating costs and technical level. The correct conclusion.
The development of industrial microwave equipment must be closely integrated with the product process, because the basic principle of microwave heating is completely different from conventional heating, so the conventional heating process cannot be directly transplanted to the microwave heating system. Equipment designers must fully understand the characteristics of the product process, so that the equipment function can meet the process requirements to a large extent, and users should also understand the difference between microwave heating and conventional heating. Improve and adjust the original process to meet the requirements of microwave heating.
Industrial microwave equipment technology, like other new technologies, is not a "universal" and has a certain range of use. For some products it has the advantage that conventional technology can't match, but for others it may not be more efficient and economical than conventional technology. If you ignore the nature of the product and lack comprehensive consideration of technical conditions and economic issues, blind adoption will bring investment losses. In particular, heat drying in industrial production is a very complicated process, and the drying speed is greatly reduced as the water content is reduced. This is an important reason for the high energy consumption rate and low product rate of traditional drying equipment. If it can be used in the drying process, the combination of conventional, hot air, steam, ultraviolet light, light wave, far-infrared drying and microwave heating in different water content sections can be used in technology and economy. Significant economic benefits. The use of high-tech to transform traditional food technology will open up a new path for domestic and overseas enterprises. The application of microwave energy in food and other industries is the demand of the majority of businesses and consumers, and also the need for scientific development and human social progress.
We firmly believe that as long as we work closely with scientists in the field of microwave and electronic technology and food technology, we will surely bring our food industry to the international advanced level!

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