Northeasters like to eat dried bean curd rolled onions and shallots mixed with tofu. What needs to be reminded is that this method of eating is not scientific and cannot be eaten frequently, because tofu should not be eaten with onions.

After research, onion contains a lot of oxalic acid, when it is mixed with tofu, calcium in tofu and onion oxalate will combine to form a white precipitate calcium oxalate, this calcium oxalate is difficult to be absorbed by the body, easy to The body forms stones. In addition, the calcium in tofu can also be destroyed. Therefore, long-term consumption of dried bean curd rolled onion and onion mixed with tofu also easily lead to the lack of human calcium.

In addition to the green onions should not be eaten with tofu, onions to eat more is also easy to make people look unclear, have some adverse effects on the eyes. Therefore, the daily onion consumption of 100 to 150 grams is appropriate; onion stimulation of sweat glands is stronger, so the body sweating more, body odor people should not eat; people suffering from gastrointestinal diseases, especially ulcer disease should not eat.

In addition, seasoning with onions depends on the specific conditions of the dishes and onion varieties. The following dishes are not suitable for putting onions:

Onion and dog meat, rooster meat with food, easy to burn and hurt. In particular, patients with rhinitis should avoid onions and dogs with the same food; onions and honey should not be the same food. If the same food, organic acids and enzymes in honey, meet sulphur-containing amino acids in the onion, it will cause biochemical reaction unfavorable to the human body, or produce toxic substances, stimulate the gastrointestinal tract, easily lead to diarrhea; onion should not put salt Marinated raw food. Because, onions and salted raw food can make the water-soluble nutrient components to leak out, it will reduce its nutritional value.

HERRING FISH IN CAN, we have many flavors, example in tomato sauce, in water or in chili sauce and so on.
1. We have Good location
We`re located in the well known Ningbo International Port.
2. We`re Well-experienced
Tropical Group has many factories in the world, has 48 years experience in seafood export
3. We`re High quality assurance
Our company has passed HACCP, BRC, MSC, FDA, KOSHER and the other certifications.
4. We can do Best price
We are an industry and trade integration enterprise, which producing, packing and selling all by ourselves, greatly reducing the price difference caused by broker
5. We have Rich products
We have our own design department and R & D team, which can design personalized products according to customers' requirements.
6. We can do On-time delivery
Our products are exported to the United States, South America, Africa, Europe, Russia and other countries and regions.  Company exports amounted to more than US$60 million in last year, enjoys high reputation in the aquatic products industry.

 Contact: Ms. Sunny Wang

Herring In Vegetable Oil

Canned Herring Fillets,Herring In Vegetable Oil,Canned Herring In Oil,Canned Herring In Vegetable Oil

Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com