Persimmon + crab - may vomit diarrhea Crabs are rich in protein, and they are easily combined with the tannins of persimmons to precipitate and coagulate into non-digestible substances. Since tannins have astringent effect, they can also inhibit the secretion of digestive juices, resulting in coagulation substances being retained in the intestinal tract. The food vomiting, abdominal distension, diarrhea and other food poisoning phenomenon. Vitamin C+ River Shrimps - May Produce Arsenic In soft shellfish such as shrimp or shrimp, it contains a very high concentration of “pentavalent arsenic compoundsâ€, which itself is not toxic to the human body, but after taking vitamin C tablets (especially when the dose is large), Due to chemical action, the original non-toxic pentavalent arsenic can be converted to trivalent arsenic, which is the chemical name of the highly toxic arsenic. Therefore, the two can share the same food. Serious people can endanger human life. Seafood + Beer - May Cause Gout Seafood contains both purine and glycosides, and beer is rich in vitamin B1, an important catalyst that breaks down both components. Beer while drinking seafood can easily lead to a sharp increase in blood uric acid levels, induce gout, resulting in gouty nephropathy, gouty arthritis and so on. Ham + Lactic Beverage - May Cause Cancer Many people like to use sandwiches and yoghurt for breakfast, but ham, bacon and other lactic acid drinks in sandwiches can cause cancer. In order to preserve meat products, food manufacturers often prevent the spoilage of food and the growth of botulinum through the addition of nitrates. When nitrates hit an organic acid, they turn into a carcinogen--nitrosamines. Egg + Soymilk - May Affect Digestion Raw soybean milk contains trypsin inhibitors, which can inhibit the activity of human proteases and affect the digestion and absorption of proteins in the human body. The egg white contains a sticky protein that binds to trypsin in the soy milk, which prevents the decomposition of the protein and reduces the body's absorption of protein. Milk + chocolate - diarrhea may occur This is a common wrong eating habit. Calcium in milk is combined with oxalic acid in chocolate to form calcium oxalate that is insoluble in water. After eating, it not only does not absorb, but also causes symptoms such as diarrhea and dry hair. Tofu + spinach - may cause stones Tofu contains magnesium chloride and calcium sulfate, while spinach contains oxalic acid, and the two foods together produce magnesium oxalate and calcium oxalate. These two white precipitates not only affect the body's absorption of calcium, but also lead to stone disease. Similarly, tofu can not be eaten with bamboo shoots, white rice, and chestnuts. Body Building Food,Dried Orange Peel Powder,Honeysuckle Flower,Frozen Orange Peel Lixian Spring Pharmaceutical Co., Ltd. , https://www.lxctyy.com