As we all know, Yanggan Tea can play a role in nourishing the liver and liver, but most people will brew other tea leaves when they are brewing liver-enriched tea. Before re-brewing, they should rinse the liver with water once. But in fact, this approach is wrong. Here's the right way to introduce the right way to brewing liver tea. Brewing liver tea is best to use a dedicated tea set and kettle, of course, ordinary tea sets and kettles can be, but the effect of brewing liver tea is slightly worse! Prepare a pot of boiling water for brewing Yanggan tea. Water is better for spring water Next, put the liver tea into the cup and pour boiling water to make the brewing. The boiling water is preferably 80° to 100°. Finally brew for 3 to 5 minutes to drink directly, the better the effect of brewing tea made from Yanggan Tea. Note: If you feel that the first bubble of tea is too thick, you can find a tea bowl and pour it out for a second brewing liver tea. After brewing, mix the tea with the first and second brewing liver tea. , drink again. standard Safety net standard Safety net Shandong Binzhou Yong'an Labor Protection Factory , https://www.zhuqiangsafetybelt.com