The correct brewing method can play the mellow flavor of tea. The brewing method of West Lake Longjing Tea is divided into two types: simple brewing method and pattern brewing method. Let's take a look at how the West Lake Longjing is soaked. West Lake Longjing simple brewing method: 1, West Lake Longjing brewing water temperature: 85-95 °C boiling water (can not be used immediately before boiling water, before brewing, the best cold soup, that is placed in the storage bottle for a moment and then brewing) 2, West Lake Longjing brewing home tea: 3g / cup (or for personal taste) 3, West Lake Longjing brewing water choice: pure water or spring water (Nongfu Spring is very good, many times the boiling will reduce the oxygen content of the water, affect the taste of tea soup). 4, brewing equipment selection: ceramic, glass tea sets can be. 5. Warm the cup with boiling water, pour the water, and then put the tea. Then, pour one-half of the boiling water, infiltrate, shake the incense for about 30 seconds, and then use the pot to fill the seven-point boiling water. After 35 seconds, You can drink. Xihu Longjing's trick bubbles are mainly divided into ten steps. Each operation has special meanings. The brewed West Lake Longjing has a more refreshing taste. Students interested in tea art may wish to learn. (a) The first knowledge of fairy Longjing tea has a flat and smooth appearance and enjoys a reputation of being green, fragrant, mellow, and beautiful. High-quality Longjing tea is usually best prepared before Qingming, and is called Mingqiancha. The lesser harvested before the rainy season is called pre-rain tea. After the rain, it is not top grade. Ming Ren Tian Yiheng used to say “Fried golden fry, not after taking the rainâ€. (b) Re-appreciation of Gan Lin "Longjing Tea, Tiger Running Water" is a must for the Hangzhou West Lake, and the Longjing Tea must be brewed with tiger running water, so that the tea blends and complement each other. The springs of Hupao Spring are exuded from sandstone and quartz sand with a flow rate of 43.286.4 cubic meters per day. The coin is now placed gently in a spring cup full of tiger running water. The coin is placed on the water without sinking. The surface of the water is higher than the cup without overflow, indicating that the water molecule has high density, high surface tension, and calcium carbonate content. low. Guests are invited to admire this beautiful fountain of Qinglin. (III) Meditation Brewing high-end green tea is to use transparent and non-flowered glass in order to better appreciate tea in the water flying up and down, dancing fairy dance, watch the green soup, tender velvety, taste fresh tea. This is especially true for brewing Longjing tea. Now, inject the water into the glass that will be used to clean the cup and warm the cup. Tea is a holy thing, and people who make tea must have a holy heart. (D) Carefully set tea "Tea is tainted with water and water is with the device." The ratio of tea to water is appropriate. Tea brewed can only be tea-like and fully demonstrate the characteristics of tea. In general, the ratio of tea to water is 1:50, ie, a cup with a capacity of 100 ml is put into 2 g of tea. Tea tea is now gently removed from the tea bunker, each cup with tea about 2 to 3 grams. Set your tea to a calm state of mind, do not fall outside the cup of tea. Jing tea cherish tea, tea people deserve the cultivation. (five) moist tea buds The “roundabout water method†is used to inject a little water into the cup, and 1/4 cup is appropriate. The purpose of moisturizing is to infiltrate the tea buds so that the dry tea absorbs water and stretches to lay the foundation for the brewing. (VI) High-hanging pots The moist tea buds have already given off a scent of incense. At this time, the high-lift kettle allows the water to fall straight down, and then uses the power of the wrist to pull the water up and down, three times, to make the tea turn in the water. This brewing method, Ya called the Phoenix nod. The Phoenix three-pointed head is not only for the needs of the tea itself, but also shows the graceful posture of the brewing people. It is also an expression of Chinese traditional etiquette. The three-pointed avatar is saluting the guests, paying tribute to the guests and expressing their respect for the tea. (seven) Gan Lujing Kelai Jingcha is a traditional Chinese custom, and it is also a tea instruction that tea people follow. It is not only a pleasure to have your own carefully crafted tea with friends and friends. Let us share the green elite bestowed by nature. (8) Identifying rhymes To assess the pros and cons of a cup of tea, we must start with color, shape, smell and taste. Longjing is a treasure of tea and is known as the “great green, fragrant, sweet and beautifulâ€. Its color is clear and green, and its shape is a flag, shot, staggered, up and down. Usually when picking tea leaves, only the tender buds are called “Lianxinâ€; a bud with a leaf, a leaf like a flag, and a bud like a gun, it is called a “flag gunâ€; a bud with two leaves, a leaf-shaped curl, resembles a buxom tongue, so it is said "Bush". Smell the incense, it is fresh and mellow aroma, no sense of strong, fine and slow, feel the cheeks stay Fang, Ganze throat feeling. (9) Recovering tea language Most of the green tea brewing three times, the best color and flavor of the second bubble. Therefore, when the tea in the cup of the guests is low, it is necessary to promptly add hot water to the guests. Longjing tea will feel light when it is first tasted, and you need to understand and understand it slowly. As Lu Qing of the Qing Dynasty teas said: “Longjing tea is really sweet but not sweet, and it seems to be indifferent. After drinking, it feels like there is a pacifistic atmosphere. The odorless taste and even the taste. For the benefit of people is not superficial and can cure diseases, it is precious and rare, but also rare." Appreciation of Longjing tea, like to watch a work of art. Looking through the glass, watching the ups and downs of the antler, watching the green soup, watching the delicate tea buds, Longjing tea is like a spring song, a spring painting, a spring poetry. Let people stay in a thick spring, lively and relaxed. (10) Meet bye bye Mr. Lu Xun said: “It is a kind of blessing to have good tea and drink good tea.†Today, we are also drinking tea together, which is also a kind of fate. "A glass of spring dew stay visitors, the two breeze breeze for a few cents," is willing to have a chance to meet again, thank you The bubble method of West Lake Longjing has its own opinion. At the time of buying tea, tea specialty stores often perform tea performances, allowing you to taste the purest tea aroma. Full Body Massage,Body Massage Cost,Perfect Body Massage,Neck And Shoulder Massager Shenzhen Jie Zhong Lian Investment Co., Ltd. , https://www.szmeizons.com