1) Select excellent varieties with strong anti-miscellaneous ability. 2) Use fresh, mildew-free, non-deteriorating culture materials, exposed to sunlight for 2-3 days. 3) Cultivated materials are thoroughly sterilized, autoclaved, and the pressure is 1.5 kg/cm2 for 1.5-2 hours; Atmospheric pressure sterilization, when the temperature reaches 100°C, or the temperature no longer rises, maintains for more than 10 hours. 4) Inoculate under sterile conditions such as inoculation boxes. 5) Strengthen the cultivation and management, strictly control the environmental conditions, especially the management of the bacteria stage.
Edible Vinegar is our perfect partner,no matter you are cooking Chinese dishes or Western cuisines.People usually use them for seasoning sweet and sour dishes,dipping dumplings and dressing salads.Selected high quality ingredients,Lishida Edible Vinegar Series include White Rice Vinegar, Red Vinegar ,Black Rice Vinegar and Balsamic Vinegar with different capacity.
China Vinegar,White Rice Vinegar,Black Rice Vinegar,Balsamic Vinegar,Red Vinegar KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com
Our products have been exported to Europe,America,Africa,Asia and other overseas area with good reputation.We also accept a number of domestic and overseas well-known brands for consigned OEM business.