Answer: After crushing the feeds such as corn and sorghum that need to be saccharified, put them into wooden barrels or cylinders, and add appropriate amount of salt and minerals to mix them evenly. Each 0.5 cm thick, according to 1 part of the feed plus 2 to 2.5 copies of boiling water, while hot and stir evenly, leveling and then continue to layer by layer. After filling up, cover the top of the feed with a layer of rice bran or sacks and close the lid to keep it warm. It is best to put it in a warm room to promote saccharification. If you can add some big malt in the saccharification feed, it can speed up the saccharification of the feed.

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