In the winter, Mala Tang and hot pot became the people's favorite, Mala Tang can be said to be greatly welcomed by the young and old. However, the safety hazards and health risks that exist in Mala Tang are very large. A slight carelessness can lead to food poisoning and even cancer. Take a look at what harm Mala Tang will have. Spicy harm Driven by profits, many street vendors or seafood retailers often use state-prohibited industrial bases and formalin foaming in order to make seafood look fresh and have a long shelf life. It is understood that the price of industrial alkali is lower than that of food alkaloids, but it contains a lot of harmful impurities. Formalin is a 40% concentration solution of formaldehyde (used for specimen preparation for antiseptics and shaping). Since it can keep seafood fresh, it enhances its toughness, and gives people a feeling of freshness and quality. Commonly used for soaking seafood. In fact, the toxicity of formalin is quite large, and it is easy to cause discomfort and lesions such as pharynx, oral cavity, esophagus, and gastrointestinal tract after eating. Formalin or seafood that has been soaked in formalin may cause damage to the liver. , and even induce cancer. In general, marine products soaked in formalin, in addition to its toughness, can also smell a pungent odor. Small vendors have masked these odors after applying spicy condiments to the squid strings. aware. Therefore, it is recommended that people who love to eat spicy food on the street should strengthen their awareness of self-protection. Spicy harm 2 Mala Tang's taste is mainly spicy. Although it can stimulate appetite, it is too greasy because of overheating. It is very irritating to the stomach and stomach. Excessive consumption may lead to stomach problems. It is not like some female friends imagine. As you can lose weight. Spicy hot pot and hot pot, although delicious, but also hidden damage. Spicy harm three Spicy street food is often a full pot. If it is not boiled or cooked, bacteria and parasite eggs will not be completely killed, and it will easily cause digestive diseases after eating. Spicy hot cooking water is used repeatedly, which also has accumulated harmful substances. Mala Tang's oil is not fresh, those oils are cooked over and over, and more oil is not qualified. Mala Tang 4 People's mouth, esophagus, and gastric mucosa are generally only tolerant to temperatures of 50°C to 60°C, too hot foods can damage the mucosa, causing acute esophagitis and acute gastritis. Spicy harm five Mala Tang too thick and too spicy, the composition is too fatty, easily lead to hyperlipidemia, stomach, duodenal ulcer and other diseases. Spicy harm 6 The food ingredients are not fresh, especially those vegetables, and some have withered, but they are still on top. Some foods are processed, such as formaldehyde can improve the texture of aquatic products, animal blood, tofu and other foods. Do not eat Mala Tang again for your own health. How to eat spicy food scientifically First, Mala Tang usually has a variety of green leafy vegetables. There are a variety of raw materials for soy products, such as kelp and other algae, fungi such as mushrooms, potatoes, fish, and eggs. In contrast, vegetative Raw material varieties dominate. As long as it is properly matched, it is more likely to meet the acid-base balance requirements than regular fast food dishes, and it also meets the principle of food diversification. Second, the heating temperature of Mala Tang is not high, nor does it cause soot and fat oxidation problems. Compared with high-temperature cooking, the air environment is less polluted. Third, some oxalic acid, nitrites, and pesticides in vegetables can be removed during the course of leeks. Although a portion of vitamin C is lost, it also reduces anti-nutrients and toxic substances. As long as you pay attention to the regular change of leek water, adding less Salt during the braising process is a very good way of cooking. Fourth, the mala Tang seasoning can be healthy and low in fat. When the leeks are not drained, they can reduce the amount of oil in accordance with the requirements of customers. Generally, the raw materials contain less fat and the calories are relatively low. In contrast, when cooking, they often go through three refueling processes of oil cooking, cooking and frying, and customers can't choose the amount of oil they put in the dishes. Although eating malpractice malnutrition will threaten health, as long as you eat correctly, you can still satisfy people's appetite in the winter while warming up. Organic Sesame,Organic Black Sesame Seeds,Organic White Sesame,Super Grade Organic White Sesame Chinese Seasoning (Shandong) Trading Co.,Ltd , https://www.zt-trading.com