1. Watering: The water requirement of the oil and wheat dish is not large. Usually it takes about one week or so to water once. When watering, it can be done by ditching irrigation. What should be noted here is that the amount of watering should not be too large to keep the soil moist. Yes.

2, top dressing: When the plant height reaches 15 centimeters or more, it can be topdressed once. When top dressing, potassium dihydrogen phosphate of 1:300 concentration can be sprayed on the foliar dressing. It is also possible to do the same proportion of rations when irrigating.

3. Disease prevention and control: The resistance to disease of oil and wheat is relatively strong, but the prevention can not be ignored. It is better to spray carbendazim at a concentration of 1:600 ​​in the late growth period to prevent diseases. When the fungicide is sprayed, the nozzle of the sprayer should be directed upwards, and the liquid should be sprayed as far as possible on the back of the leaves of the oiled wheat dish.

4. Harvest: The oil and wheat dish is harvested about 35 days after the seedlings and the plant height can reach 30 cm. When harvesting, one hand holds the side of the oil-wheat vegetable dish, and the other hand cuts it off with a knife at the root of the oil-and-grain dish, and then it can be put on the market.

Dried White Garlic

Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.

Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Pure white/Normal white
Nutrition:
Manganese: 2% of the Daily Value
Vitamin B6: 2% of the DV
Vitamin C: 1% of the DV
Selenium: 1% of the DV
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1

Dried White Garlic,Dried Whole Garlic ,Dehydrating Whole Garlic Cloves,Dried White Garlic Flowers

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