The usual work and maintenance of the mixer should pay attention to the following items: Functional oligosaccharides refer to oligosaccharides that are difficult or impossible to be digested and absorbed by the human body and have special physiological effects on the human body. Its sweetness is generally only 30-50% of that of sucrose, and it has physiological functions such as low-calorie, anti-caries, prevention and treatment of diabetes, and improvement of intestinal colony structure. Due to the special physiological functions of functional oligosaccharides, it becomes a nutrient and health care product. A new generation of food-effect raw materials that integrate diet and therapy. It is a new functional sugar source that replaces sucrose and has a wide range of uses and application prospects. Common functional oligosaccharides include: xylo-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, isomaltose, raffinose and so on. XOS, GOS, FOS, IMO, Raffinose, oligosaccharide Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbios.com
1 must be carried out according to the operating procedures of the equipment, which is a good maintenance of the equipment.
2 Note that the equipment should be mixed after the equipment is started normally. The feeding should be added slowly in the order required.
3 Check the main drive shaft for bending or wear.
4 Check the cleaning cylinder, replace the sealing ring and the guide sleeve wearing parts, check the piston rod for bending deformation and wear.
5 After the main parts are inspected, make a record, if necessary, test, prepare the parts and accessories, and propose the next repair and replacement.
The above is the introduction of high-speed mixer maintenance and repair. Let's talk about the principle of the mixer and the application of the mixer is the use of mechanical force and gravity to evenly mix two or more materials. Hybrid machines are widely used in various industrial production and daily life in pharmaceutical, food, chemical, agricultural, and construction industries.
Maintenance precautions for the mixer*, after 10 hours of initial operation of the high-speed mixer, it should be thoroughly inspected and the joints must be tightened once if necessary.
Second, after the first run of the high-speed mixer for 10 hours, check the tension of the V-belt. When tightening the V-belt evenly after adjusting the tightening screw, tighten the locking bolts of the motor base plate to prevent loosening.
Third, all parts of the high-speed mixer must be kept clean, especially the inner wall of the mixing container and the refueling hole in the discharge hole should be cleaned. The equipment should be rust-proof greased on the inner wall and the discharge part for a long time.
Fourth, high-speed mixers need to be inspected frequently, regularly inspected, and damaged parts should be repaired and replaced in time. Especially for heaters, damage should be replaced in time. Check the cleaning cylinder, replace the seals and guide sleeve consumables, and check the piston rod for bending deformation and wear.