Can not feed pigs directly with discarded vegetables In order to save costs, some farmers often use discarded vegetables and their stems and leaves (such as cabbage leaves, radish leaves, celery stems and their leaves, etc.) or cabbages or other cabbages that have been accumulated for several days to feed the pigs, and others treat these wastes. The leaves are put into the pot and boiled for a longer time before they are fed to the pigs. This can easily cause pig poisoning, which can lead to serious pig deaths. Why is this? Because in these discarded fermented vegetables and leaves, a toxic nitrite material is formed. After the pig eats, this toxic substance is absorbed into the bloodstream via the gastrointestinal tract, which causes the oxyhemoglobin in the blood to become degenerative hemoglobin, destroys the oxidation process in the tissue, causes systemic hypoxia, respiratory center numbness, and sick pig suffocates. . After being poisoned, pigs start to feel uneasy and walk or rise without purpose. Then she became unstable, shortness of breath, foaming at the mouth, sometimes vomiting, and finally fell to the ground. He had difficulty in breathing, he was paralyzed, and soon died. Most of the body had bruised purple skin and the conjunctiva was pale. Therefore, pigs cannot be fed with discarded vegetables and vegetables. Well, these discarded vegetables cannot be directly fed to pigs. Disposal and waste also pollute the environment. Is there any way to achieve the best of both worlds? That is, it is safe to ferment these waste vegetables and then feed them to the pigs through the Golden Baby II feed starter. The Golden Baby II feed starter has five functions. 1, reduce the total cost of feed. The waste vegetables after fermentation can be converted into bacterial protein feed, which can reduce 50% protein feed and greatly reduce the cost of feed for breeding. 2. Improve feed palatability. After the fermentation, the discarded fruits and vegetables are fragrant and have a good taste. Animals like to eat, but they also eat more, which can greatly reduce the cost of cultivation. 3. Detoxify the feed. To detoxify the waste vegetables to achieve the best results, the unfermented waste vegetables are just like the above, and the pigs will become poisoned after eating. 4. Improve animal resistance. The microorganisms contained in the golden baby starter are directly involved in the barrier function of the animal's intestine, supplement the beneficial microorganisms and quantity in the animal's intestine, form a dominant beneficial group, and prevent the colonization and long-term propagation of harmful bacteria. 5. Feeding and storage are both convenient. The fermented waste vegetables can be directly stored for more than six months, or they can be preserved after drying. They can be preserved for more than one year without the trouble of using high-temperature cooking every day. Sweetener is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic. It allows you to enjoy sweet tasting foods without the extra kilojoules from sugar. It can be beneficial for anyone trying to lose weight and control their sugar intake. Sweetener also does not contribute to tooth decay, as they are not broken down to acid by bacteria in dental plaque. Natural Sweeteners,Xylitol Sweetener,Healthy Sweeteners,Food Sweeteners SINOCHEM PHARMACEUTICAL CO., LTD , http://www.sinochemnutrition.com