Pheasant hatching is also called pheasant. The eggs produced should be hatched with the production. Less eggs can be used to hatch chickens. Eggs can be hatched artificially. The incubation period is 24 days in the incubation period of 1 to 20 days. The temperature should be controlled at 37.5°C, and the relative humidity should be controlled at 65% to 70%; 21 to 24 Days of incubation are maintained at 37°C. The focus of work during brooding and brooding is to control the temperature. Suitable temperature for chicks: 1 to 3 days old 34 to 35°C, 4 to 5 days old 33 to 34°C, 6 to 8 days old 32 to 33°C, 9 to 20 days old 31 to 32°C, 21 It is -60 days old 26 to 28 degreeC. Chicks should be used for 1 to 10 days of continuous light for 24 hours, then declining for 3 to 4 hours each week, and natural light can be used after 30 days of age. After hatching, chicks should first drink 0.01% potassium permanganate solution and then eat. Pheasants like to snack, take multiple feeding methods. Feed corn, soybean cake, fish meal, bran, cooked mixed meat, bone meal, green feed and various trace element additives. The crude protein content of the feed should be above 18%. Adult chickens can be reared in cages or cages. The cages used in the cages have the same structure as the chicken cages. Sheds should be set up in cages, sinks, troughs, and nest boxes. Feed formulation: corn 41%, bran 10%, soybean cake 19%, fish meal 15%, green feed 10%, bone meal 3%, salt and trace element additives 2%. Adult chickens grow faster at 61 to 120 days of age, and commercial chickens are economical to sell around 120 days of age.
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