1. Disinfection in advance: Everyone says: The incidence of new pig farms is small. Why? Because there are few pathogenic microorganisms in the new pig farm. Therefore, if the piglets to be purchased have fewer illnesses during the rearing period, they must do the sterilization work one week before loading the pigs. Can be divided into three times disinfection, which is best to use potassium permanganate and formaldehyde closed fumigation once, if the conditions do not have, the first time you must use the virus effectively fire alkali or lime water disinfection; two days later, rinse with water, and then Disinfect with acid disinfectant; disinfect pigs with municipal animal disinfectant for the third time on the day of loading pigs. 2. Reasonable grouping: Newly-purchased pigs are best not divided by nest, but should be sorted by size or male-female. This helps maintain population uniformity. 3, resistance to stress: newly purchased piglets, due to long-distance transport or hunger and other stress, leading to decreased piglet resistance and dysfunction of the digestive system. Therefore, the pigs can only feed water and not feed within 2 hours after the laps are packed; feed a little feed on the first day after entering the circle; and feed them in batches on the second day at a feeding amount of 100 g/head. Afterwards, on the basis of no diarrhea in the pigs, increase the feeding amount by multiple times until free intake. In addition, it is advisable to add appropriate amounts of electrolytic cubes and vitamin C and glucose in the feed for the first 5 days after the laps to increase the resistance of the herd. 4. Three-point positioning: The three points of the herd (defecation, eating, sleeping) are usually located within the first few days after entering the circle. Therefore, before the swarm enters the lap, a small pile of pig manure is placed in the excrement site, and the floor is wetted. Use the smell of the pig to confirm the defecation point. Of course, because the newly hatched pigs bite each other, they must be watched in the first few days to force the piglets to excrete in the intended place. 5. Immune injection: Five days after the herd enters the lap, if there is no abnormal condition, it can be immunized. For our Central Plains area: to be immunized in order to "swamp + erysipelas, lung disease epidemic vaccine", "paratyphoid vaccine", "streptococcus seedlings", in addition, can also be added seasonal immunity, such as foot and mouth disease. Each immunization interval is 7 days. Also, several days before and after immunization, they were not sterilized and were not fed with antibiotics. 6, regular deworming: the internal parasite can be driven once after the ring is installed, if the pen is poor health or housing is the ground floor, to drive a insect in January, and, every time as much as possible insecticide repellent; Insects should be driven once a month, avermectin drugs, etc. can be used, and the use of trichlorfon must be used to spray pigs and the walls of houses. 7. Feeding methods: 60 kg of fattening pigs should be allowed to eat freely before, and can increase the lean meat content by 60 kg. This depends on the type of pig and the level of feeding. 8. Daily management: Every morning in winter, it is necessary to check whether the water pipes are frozen. In summer, it is necessary to clean the tanks to prevent the feeds from smelling. It is best to clear the manure twice a day, but use as little water as possible to ensure that the pen is dry. In addition, in the summer, it is necessary to prevent the heatstroke from cooling, and in the winter, it must be kept warm and cold, and the air in the house must be kept clean. 9. Observe from time to time: Regular observation of the pig's mental state, appetite, breathing, feces and so on. It is the most trivial, but it is the most critical and the most essential work for rearing finishing pigs. The breeder can't leave without finishing. It is necessary to observe the feed intake of each pig every day. Also, record the amount of feed and the status of the pigs on a daily basis. 10, timely slaughter: General lean-type pigs should be slaughtered around 90 kg. However, the specific date of slaughter should be determined based on the most appropriate feed ratio and the maximum profit value. It's best to cool in the evening in summer.
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