1, a week before loading pigs, with alkaline disinfectants to fully disinfect the pens; rinse with clean water before loading pigs, and then use commercial disinfectants to disinfect 1-2 times.

2. Pigs are sorted by size and male and female when they are lapped; and pigs are sterilized with a strong smelling disinfectant to reduce biting. Injury, residual hog feeding or early elimination.

3. Within 2 hours after the pigs are placed in a circle, only feed water is not fed. It is advisable to add VC or multivitamin for 3 days in the water and material to resist stress and enhance resistance.

4, within a few days after the ring must be tuned pigs "three positioning." Using the sensitive characteristics of the pig's sense of smell, a small amount of pig manure was placed in the defecation site in advance, and the ground was wetted to induce pig definite defecation.

5. Five days after entering the circle, if there is no abnormality in the herd, immunization is started. The main areas of Henan Province were inoculated with swine fever + erysipelas, combined epidemic vaccination, streptococcus and paratyphoid fever. Inoculate once every 7 days.

6, lean-type pigs before the 60KG free intake; 60KG after the appropriate restrictions to increase lean meat.

7. After the parasite is loaded in the pig, it is driven once; the ectoparasite is driven once a month and it is sprayed with trichlorfon throughout the entire circle.

8. Clean the feed trough every day to prevent the leftover material from smelling. In winter and spring season, it is strictly forbidden to freeze.

9. Every day after casting, you must carefully observe the appetite, mental status, etc. of the pigs. If the breathing is rapid or abdominal breathing when lying in the floor? Early detection of the disease, early treatment, to minimize the loss.

10. Consider timely slaughter from the perspective of the most appropriate feed ratio and maximum profit. Avoid blindly equating or chasing prices for sale.

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