The occurrence of infectious diseases must have three conditions at the same time: the source of infection, the route of transmission, and susceptible animals. In order to prevent the occurrence of infectious diseases, we must work hard at these three key links. This is the main content of health and epidemic prevention.

(1) eradicate the source of infection

Diseased animals or animal-carrying animals can continuously discharge pathogenic microorganisms to the outside world and call this a source of infection. For example, pigs suffering from swine fever continuously discharge swine fever virus to the outside world. The pig is the source of swine fever. Isolating, or killing, or culling, or curing animals that have morbidity or carry pathogenic microorganisms eliminates the source of infection. Therefore, sick and frail pigs that have not been cured for a long time must be eliminated in time, otherwise they will not bring economic benefits, but they will also spread out pathogenic microorganisms. Long-healed weak pigs are the chief culprits on farms and must be eliminated in time. This is an important means to reduce the incidence of farms and increase economic efficiency. The killing of livestock and poultry suffering from foot-and-mouth disease and bird flu is to eliminate the source of infection.

(2) Cut off the route of transmission

The pathogenic microorganisms that are discharged from the source of infection to the outside world are invaded into susceptible animals through excretion, air, feed, drinking water, droplets, and dust. This route is called the route of transmission. Cutting off the route of transmission is the best way to prevent infectious diseases. Emptying and flushing after pigs slaughter, doing a good job in sanitation, disinfection, and preventing the administration of drugs are cutting off the route of transmission.

(3) Reducing susceptible animals

After the pathogenic microorganisms invade the animal's body to achieve a certain amount of proliferation, it causes the animal to become infected. The animal is said to be a susceptible animal of the pathogenic microorganism. Pigs that have not been immunized with swine fever are susceptible to the swine fever virus. Animals are subjected to scientific immunization to produce strong immunity, and susceptible animals have become non-susceptible animals.

(4) Scientific breeding

The reason why pigs are sick is because of the problem of keeping the environment. Pigs, like people, live in harsh environments and love to get sick. It is recommended that you use scientific methods of raising pigs. Beijing Jinhua Kangyuan Science and Technology Co., Ltd. research and development of the Golden Dolphin fermentation agent and sawdust, rice husk mixed fermentation, the formation of microbial fermentation bed culture technology, feces can be automatically decomposed, to achieve many years of clear circles, housing odor-free, saving labor, growth Fast, cost-effective, improve slaughter rate and output rate, cool in winter and cool in summer, and can effectively prevent and control the occurrence and epidemic of diseases. To achieve "zero emissions" and eco-friendly farming. Can effectively reduce the disease.

In summary, cure, eliminate, kill and isolate sick pigs; do a good job of environmental sanitation, regular disinfection and prevention of drug administration; good immunization, using scientific methods of pig raising is the main means to control and prevent the occurrence of infectious diseases. In addition, the implementation of the all-in, all-out system, the reduction of stocking density, the improvement of herd nutrition, the reduction of contact between pigs, and the improvement of environmental control are all necessary measures to prevent infectious diseases.

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