Starch sugar is the sugar produced by starch as the raw material and the enzyme preparation is widely used in the preduction of starch sugar. The enzyme method has unique advantages comparing with the traditional acid hydrolysis of starch. The enzymatic reaction can carry out efficiently under the conditions of normal temperature, normal pressure and mild acidity. Enzyme method can simplify production equipment, improve labor conditions and reduce cost. The enzyme itself is a protein and nontoxic. Enzyme is very sensitive to the pH value, and the reaction can be controlled by simply adjusting the acidity and alkalinity, changing the reaction temperature or adding inhibitors. The main liquefying enzyme is α-Amylase and the saccharifying enzymes include α-Amylase and Glucoamylase.
Sunson Starch Enzyme is developed for the hydrolysis of starch, we provide Glucoamylase, High-Temperature α-Amylase and Pullulanase for starch sugar industry.
Benefits:
Low treatment costs and dosages
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Starch Enzymes,Enzymes For Starch,Starch Saccharification Enzymes,Starch Viscosity Reducing Enzymes,High Efficiency Starch Enzymes Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com
Higher dextrose yield
Less by-products formation
Winter lighting is an important factor limiting the yield and benefits of greenhouses and greenhouse vegetables. Especially in continuous rainy weather, weak light has a fatal effect on the growth of vegetables in greenhouses and greenhouses. In the winter, greenhouses and greenhouses are filled with light. Measures can be taken as follows: 1. Mechanical rolling shutters: The use of mechanical roller blinds in the winter not only saves manpower and reduces labor intensity, but also significantly shortens peeling and covering of straw (or insulation). Time, effectively extending the vegetable lighting time in the shed. Second, the choice of light film: the choice of light film buckle shed, can increase the light intensity in the shed, the vegetable growth in the shed is very favorable. Third, to maintain the cleanliness of the shed film: dust and dirt on the shed film will significantly reduce its light transmittance. Therefore, it is necessary to regularly clean the dust and dirt on the surface of the shed. Snow should be removed at any time during the snow days to keep the membrane surface clean and the shed film should be kept as high as possible. Fourth, the ground cover film: the ground cover film on the vegetables in the greenhouse, not only to improve the ground temperature, reduce the air humidity in the greenhouse, the light reflected by the cover film, but also enhance the light intensity of the vegetable base, make up for direct light deficiency at the base. 5. Hanging light screens: Hanging light curtains on the walls of greenhouses can significantly increase the light intensity of vegetables near the back wall and increase the output of vegetables in the area. Sixth, artificial fill light: In the case of continuous rainy weather, conditions should be turned on lights or ignited biogas lamp fill light to help vegetables through the storm, to prevent the loss of vegetables due to lack of light for a long time. Seventh, reasonable pruning leaves: timely pruning, hiccups, destroyed the old leaves, diseased leaves, dead leaves, to improve the conditions of lighting vegetables in the shed and increase vegetable production also have a significant effect.