Recently, the imported prunes from Chile officially connected to the cherries and became the products of the fruit traders. The reporter found that the same prune from Chile, the price ranged from 9.9 yuan to 14.4 yuan per catty. The reporter purchased 4 models at different price points and found that the price is directly related to freshness and size.

Cold fresh packaging is more sweet, people can buy after eating

Currently, the marketed prunes are basically produced in Chile. For comparison, the reporter purchased four different varieties of Chilean prunes from four supermarkets and fruit shops.

Among them, the chilled boxed prune is 14.4 yuan per catty, and the prune is 9.9 yuan per catty. Intuitive comparison can be found that the price of the high-priced section is slightly larger; the selection of green and red fruit tasting, the low price is very sour, the price is high, sweet and sour.

The other two prune, the price is 12 yuan / kg and 13.4 yuan / kg, their taste and shape are not significantly different.

A long-term sales of imported fruit tells reporters that Chile's prune is priced in size and size, and the wholesale price of different specifications is more than one yuan per catty. Chilean prune, which is chilled and freshly packaged, has a fruit that lasts longer on the tree and has a sweeter taste. He reminded that if people do not make time, the public will try to buy bulk prune or try it first, which can save the trouble of getting cooked.

Xinjiang Ximei summer listing sweetness will be higher than imported

"Now the prunes taste like plums, and in my impression, its flesh should be relatively dense, not so crisp, and the skin is darker." Ms. Zhang said that she bought in many fruit shops near the community. The plum, but always can not find the fruit of want. In this regard, the fruit vendor said that she should be looking for domestic plum.

"To tell the truth, I think the prunes produced in Xinjiang are better, but that's all after July. Now the snow over there doesn't know if it melts." The owner of the Fruit Bay Fruit Shop said that It is said that the sweetness of Xinjiang prune can reach 20 degrees, and the peel is very delicate. The meat quality is slightly different from that of imported prunes. According to him, the prunes produced in Australia and Chile are listed from February to April each year, and the prunes produced in the United States and China are concentrated in July-August.

[Composition]

The main component of this preparation is human immunoglobulin, which is prepared by cold ethanol fractionation of human plasma from healthy donors. The manufacturing process contains a step to remove anticomplementary activity and a dual viral inactivation process. It contains a suitable amount of glucose or maltose as stabilizer (see table below), but does not contain any antiseptic or antibiotic. The distribution of IgG subclasses is close to the serum level of normal subjects and maintains the bioactivity of Fc fragment of IgG.

[Indications]

1. Primary agammaglobulinemia, such as X-linked hypogammaglobulinemia, common variant immunodeficiency diseases, immunoglobulin G subclass deficiency, etc.

2. Secondary immunoglobulin deficiency diseases, such as severe infection, septicemia of newborn, etc

3. Autoimmune diseases, such as primary thrombocytopenic purpura, Kawasaki disease

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