Ganoderma Coffee (Reishi Mushroom Coffee/Lingzhi coffee) perfectly combines the tasty Arabica black
coffee and the essence of Ganoderma Lucidum together, delivering the best
product to boost your morning with some extra health benefits.
The organic Ganoderma ingredient of this product comes
from our self-built organic Ganoderma farm located at pristine Mt. Wuyi, one of
the largest Ganoderma origins in China. GanoHerb
has acquired 4 organic certificates from China, the US, Japan, and the EU. We
do not use any chemical fertilizer, herbicide, or pesticide to ensure that not
any chemical contaminants will be left in the products.
This Reishi black coffee tastes just like a good black
coffee, without any mushroom taste whatsoever. It has a mellow taste with
slight bitterness and a nutty and chocolaty aroma. It is perfect for pairing
with snacks such as cookies and cakes. You can also add sugar and creamer depending
on your own preference.
Ganoderma instant coffee is also very easy to make. Each box has 25 sachets. Simply add hot water to the coffee mix and stir thoroughly, a cup of
delicious Ganoderma black coffee will be ready for you in seconds. Not only
does the Ganoderma black coffee taste delicious, it is also good for your
health. Ganoderma has been proven to be effective in enhancing overall immunity,
protecting the liver, improving sleep
quality and relieving stress. It is gluten-free,
lactose-free, and no additives or
preservatives whatsoever, therefore it is
suitable for all people especially for people with low immunity or high stress.
Ganoderma Coffee Ganoderma Coffee,Ganoderma Lucidum Coffee,Reishi Coffee,Reishi Mushroom Coffee,Lingzhi Moffee,Black Moffee Ganoherb International Inc. , http://www.ganoherb.us
Choose a clean, ventilated, cool house with 7 to 10 cm thick fine river sand. Harvesting seven ripe melons on a cloudy or sunny evening requires no damage, no pests, and no melons. Each watermelon leaves three vines and leaves 2 to 3 green leaves near the guati. After cutting the vines, they immediately stick the cut sections with clean vegetation. The melons are transported to the warehouse in a timely manner. One by one, they are discharged on fine sand and covered with fine river sand. The thickness is preferably 3 to 5 cm over the melon. The green leaves must be exposed on the surface of the sand, which is beneficial to the production of nutrients. More mature. Then use potassium dihydrogen phosphate 100 g water 50 kg made of aqueous sprayed leaf surface. Spray once every 10 days to keep the leaves green. The melons harvested on the day were stored on that day and no overnight melons were stored. The watermelon preserved by this method is still intact in one and a half months, and it can maintain the variety characteristics, flavor and nutrition. Before washing, wash the melon with a concentration of 1000ppm thiophanate-methyl, dry it, and then drain it. The storage effect will be better.