1. Use 500 grams of fried soybeans and corn, add water, grind and add 250 grams of rice bran or wheat bran and a small amount of salt. Stir and mix. Feed every day until the cattle are fed with herb feed. Feed them for 7 to 10 days.
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2. 250 grams of white wine, 150 grams of brown sugar, once a day, continuous Beverage 10 to 15 days.
3. 200 grams of lard, 1 kilogram of fresh leek, 10 grams of salt, after the fry, feed the cow, once a day, and even feed 7 to 10 days.
4. 60 kg of corn flour, 12 kg of fried soybean powder, 15 kg of rapeseed cake or rapeseed meal, 60 kg of mixed quail, 2 kg of pig feed compound additive, 1.5 kg of salt, and 150 kg of mixed concentrate feed. Another 6 kg of white wine, rhubarb soda (0.3 g/tablet) 6000 tablets. Take 100 slices of rhubarb soda per meal, mix in 2.5 kilograms of mixed feed, soak in warm water, seal it in a box for 1 to 2 hours, pour 100 grams of white wine after preliminary fermentation, mix well and let the cows eat.