There are four main contents of White Tea: (1) Watching color: The fresher and fuller the fresh leaves of white tea, the stronger the degree of whitening, the more golden the dried tea is made, and the higher the quality, the more distinguished it is. (2) Smelling: Scented tenderness is one of the characteristics of the large leaf white tea. Whether it is dry tea or brewed tea, the longer the fragrance, the more lasting the quality is. (3)Appreciation: Use 95°C boiling water to brew, do not cap, and after three minutes, observe the white tea stretch, restore white jade, the leaves are thin and transparent, the veins are emerald green, and the bottom of leaf is even and complete. Like a piece of jade dancing, sinking white jade undercover, bright green soup color, this time, the unique characteristics of white tea to pure to the United States. (4) Tasting notes: When the tea soup is cold, it can be savored, tasted fresh, sweet, fluid, and fragrant. It has reached the highest level. There are three key points: (1) No smell after warm bubbling; (2) The shape of the tea in the cup after soaking; (3) After drinking, feel the rhyme of the throat (feel the unique sweetness of white tea). Silicone Film Dressing,Soft Comfortable Foam Dressing,Skin-Friendly Silicone Foam Dressing,Superabsorbent Silicone Foam Dressing Zhende Medical Co.,Ltd , https://www.zdmedicalproduct.com