Feed Enzymes preparation is a kind of feed additive which can improve the digestion, utilization, or improvement of animal metabolism to animal feed. As a new type of high efficiency feed additive, enzyme preparation provides an effective way to open up new feed resources, reduce feed production costs, and reduce pollution of livestock and poultry excreta. The compound enzyme preparation is more used in the production of feed industry because of the complexity of feed material structure. A compound enzyme preparation is a product containing 2 or more than 2 single enzymes. Feed enzymes provide guarantee and support for the sustainable development of the feed industry and the breeding industry.
Sunson Group supplys Phytase, Cellulase, Xylanase, Mannanase, Protease, Alpha Amylase, Glucoamylase, Beta glucanase, Complex Enzymes for poultry, swine and ruminants.
Benefits:
Promote the digestion of livestock
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Complex Feed Enzymes,Feed Complex Enzymes,Complex Enzymes For Feed,Animal Feed Complex Enzymes Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com
1 Breeding
1.1 Breeding bred pheasants through systematic breeding, its egg production rate is 2 times higher than other pheasants, with stable production and high yield characteristics. The phenotype selection requires that the mother pheasant is robust in physique, weighing 1 to 1.5 kg, well-proportioned, well-developed, tame and lively, lively and active, with bright red crowns and eyes; God's chicken has well-balanced, well-developed breast muscles. Developed with bright red crowns, long and loud buzzing sounds, full plumage and majestic posture.
1.2 The mating time of male and female cohorts is 3 to 4 months old, and the ratio of male to female is 1:5 to 1:6.
2 Do a good job of health care
2.1 Keeping the pheasant healthy is an important measure to prolong the peak period of egg production and increase the fertilization rate of the breeding eggs. Only prolonging the peak period of egg production can make pheasants produce more eggs. Therefore, it is necessary to keep the pens clean. Each week can be sprayed twice with 100 toxin or bactericide; the troughs and sinks are washed once with 0.1% potassium permanganate water once a year; 1-2 times a year, New Zealand vaccination vaccination is conducted. .
2.2 The main diseases of the pheasant at the peak of egg production are Bacillus subtilis, E. coli, etc., and aminoglycosides and florfenicol can be used for prevention and control.
2.3 Add Chinese medicine additives. Astragalus, Pulsatilla, Forsythia, Atractylodes, Chuanxiong, Bupleurum, Atractylodes, Leaves, Divine Comedy, Magnolia officinalis, Curculigo curcas, Epimedium 250g each, Guizhi, Xiaoyin, Chinese pepper, Asarum each 50g, a total of fine research At the end, feeding 1% to 2% of the feed amount to the feed can reduce the disease and increase the egg production rate.
2.4 Adding 3% to 5% of Atractylodes powder to chicken feed has a good preventive effect against infectious bronchitis, infectious laryngitis, and infectious rhinitis in pheasants.
2.5 Adding 2% to 3% of dandelion dry powder to the pheasant feed can increase the appetite, increase appetite, promote pheasant growth, and increase the egg production rate. Add 3% to 4% of dandelion powder to the basal diet of pheasant to prevent and treat pheasant digestive tract and respiratory diseases.
2.6 Adding 3% to 5% pine needle powder to the pheasant feed can increase the egg production rate; it can save 5% of the feed, and can significantly increase the disease resistance of the pheasant and the hatching rate of the fertilized egg.
3 Scientific ingredients
3.1 Since the pheasant also maintains its original wildness, sufficient green fodder should be ensured to supplement the need for vitamins and trace elements during its laying period.
3.2 Pheasants during the breeding period should have a comprehensive dietary nutrient composition, and should be based on full-price high quality ingredients. Dietary metabolism can be 11.29 to 11.50MJ/kg, crude protein is more than 23%, and essential amino acids must be complete. The reference feed formulation for this period was (%): 1 corn 50, bean cake 15, bran 17, sorghum 6, fish meal 8, shell powder 2, bone meal 1 salt 0.5, additive 0.5, and methionine 50 g, chlorine per 50 kg feed Choline 50g, multi-dimensional pigment 5g2 corn 40, wheat flour 20, sorghum flour 6.5, soybean meal 15, fish meal 10, shell powder 3, bone meal 2, mineral additives 3, salt 0.5, vitamin supplements plus 5g per 100kg feed. 3 corn meal 27.7, wheat 40, wheat bran 12.2, fish meal 7.1, meat and bone meal 2.5, grass powder 2.5, limestone 7.6, salt 0.4, vitamins with 2. According to the egg production and chicken fat, the formula can be adjusted.
4 Feeding management
4.1 Keep a quiet environment, prevent the pheasant from appearing in a frightened group, and minimize the relocation and migration of the pheasants so as to prevent frightening pheasants from affecting the development and formation of eggs, thereby affecting the egg production. Li Xueyi, a farmer in Dafeng Village, Fangshan, Beijing, adopted a method of playing light music in a chicken house to prevent the phenomenon of frightening pheasants and received good results. In addition, the pine branches inserted in the pheasant room, imitating the ecological environment for pheasant habitat or feeding pine needles to supplement crude fiber and vitamin A, etc., can make female hens increase egg production rate.
4.2 Due to the hot summer weather, the pheasant's peak intake is generally concentrated in the morning and evening. Therefore, lights should be turned on 2 hours before dawn every day, and sufficient water and feed should be provided. At night, the lights should be turned on for 2 to 3 hours. When lights are on, water and feed must be sufficient. Light should not be too strong, generally 3 ~ 4W per square meter is appropriate. Feed 3 to 4 times a day, and each feeding time should gradually increase.
4.3 Keep the house cool and well-ventilated during the summer. The pheasant's egg laying temperature is extremely important. Temperature below 10°C or above 30°C has an effect on egg production, with 18～25°C being more suitable.
4.4 Remove fecal matter in a timely manner, keep the air in the house smooth, regularly sterilize, and periodically disinfect and sterilize twice a week with 100 toxin or bactericide. Spray the troughs and sinks out of the house.
4.5 Drinking water is changed twice a day due to the high temperatures in the summer and drinking water tends to be contaminated and deteriorated. Keep the water in the sink continuously. When changing the water, wash the tank with 0.1% potassium permanganate solution. If the temperature in summer is over 35°C, 3% white sugar can be added to the drinking water, which can have obvious anti-heat effect.
4.6 The increase of light can change the nature of the pheasant controlled by natural conditions, so that sexual maturity ahead of schedule, early egg production, shorten the breeding cycle, and improve the utilization of pheasants. The pheasant during the egg-laying period must ensure 16-18 hours of light each day, and artificially supplement the light when the natural illumination time is insufficient.
Reduce costs of feed
Increase the yield of livestock products
How to make pheasants more productive and increase the fertility rate is a concern for many farmers. The technical measures to increase the egg production of pheasants are described below.