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Dehydrated Garlic Flakes
Products Description
1. Commodity name: Garlic flake:
Dehydrated Garlic Flakes Dehydrated Garlic Flakes,Garlic Tablets,Dehydrated Garlic Chips,Bulk Dehydrated Garlic Flakes JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
1Climate and environmental conditions Short-handled cherry prefers warm and moist climate. The most suitable annual average temperature is 12～17°C. The daily average temperature above 10°C requires more than 150 days per year, and the relative humidity is 50%-70%. Hi sandy loam, pH 4.5-7.5, optimal 6.0-7.0, salt content ≤1g/kg, organic matter content ≥10g/kg, groundwater level 1m or less. Flat land and gentle slopes below 6 are suitable for planting in the north-south direction; hills and hilly land with slopes of 6 to 20 are suitable for planting with extended contour lines. It is not appropriate to build a garden again.
2 The production environment of short-handed cherries in the producing environment requires that the natural vegetation is good, far away from the urban residential areas, industrial and mining enterprises, waste and waste dumping sites, with or without the influence of pollution sources, or the restriction of pollutants within the allowable range. There are sustainable production areas. The air quality of the short-handed cherry producing areas (average daily indicators) requires: total suspended particulates ≤ 0.30 mg/m3, sulfur dioxide (SO2) ≤ 0.25 mg/m3, and fluoride ≤ 7.0 mg/m3. Soils in production areas (6.0 ≤ pH 3 Key technologies for standardized production
3.1 Variety characteristics Characteristics of the chervil family Rosaceae, deciduous trees. The tree vigor is strong. The leaves are broadly ovate to long ovate. Apexes are acuminate with coarse serrations on the edges. The fruit is flat and round, and the bottom of the fruit is light and golden yellow. The maturation result is full of red, and the fruit stem is thick and straight, with an average fruit weight of 2 to 3 g. Yellow and white flesh, fine meat, soft and juicy, moderately sweet and sour, slightly fragrant, soluble solids content of 13.8%, edible rate of 89%. Self-cultivation is good and adaptable. Zhejiang Zhuji entered the flowering period in early March and matured from late April to early May.
3.2 seedling colonization (1) planting time and density. All parts of the south of China can be planted in the fall to the bud before the next spring, but winter is appropriate. The planting density should be determined according to site conditions (including climate, soil and topography, etc.) and orthopedic pruning methods. The general plant spacing is (3 ~ 4) m4m. The colonization hole size is 80cm80cm.
(2) Strong seedling selection and planting methods. Choose one year old seedlings for planting. Strong seedlings standard: Pure varieties, no hybrid seedlings, no pests and diseases, thick roots and fibrous roots, grafted joints healed well, buds full, there are more than 4 strong buds. A seedling requires a seedling height of 1m or more, and the thickness of 1cm above the grafted interface is 1cm or more. The secondary seedlings require a seedling height of 0.8 to 1 m or more, and a thickness of 0.8 to 1 cm above the grafted interface at 1 cm. Before planting, the base should be given enough base fertilizer and covered with soil full of holes, and disinfection of the seedling root system (usually first soaked with 10% copper sulfate for 5 minutes, then placed in 2% lime solution for 2 minutes). When planting, the roots will be stretched, the seedlings will be straightened, and the mating interface will be in the windward direction. The soil will be lifted upwards and put up gently to make the roots and soil fully close together. It is advisable to plant the planting depth to the level of the neck and the ground. Immediately after planting, root water should be poured, and the soil should be covered after the water seeps. Afterwards, timely soil protection or cover film to ensure survival.
3.3 Soil management Every year from September to October, deep-turning and soil reforming is performed. That is, digging a ring-shaped ditch or parallel ditch (30 cm in width and 25 to 30 cm in depth) outside the planting hole, and applying enough basic fertilizer to fill the garden soil and then filling. For young trees, shrubs and weeds should be removed within a diameter of 1–1.5m of the tree tray, and the cultivator depth should be 5–10cm. When the temperature is stable at 10°C in mid-March, the soil should be improved with cultivator once, near the trunk, and gradually outward. Deepen, and fill the topsoil to the bottom, and cultivate the soil. In early June (before entering Mei), cover under the canopy with hay or straw, etc., with a thickness of 10 to 15cm, put a small amount of soil on it, and in the winter, plow the cover. Into the soil. Ground management promotes the method of weeding, but the intercropped crops should have no common diseases and pests with short-handed cherries. Shallow roots and dwarfs are generally suitable for leguminous and gramineous crops. Timely mowing and burying in soil or mulching trees plate. This can not only maintain water and soil, reduce the soil temperature during the dry season, but also loosen the soil, increase soil fertility, and improve the physical and chemical properties of the soil, which is conducive to fruit picking and conservation in the dry season.
3.4 Rational fertilization Organic fertilizers, chemical fertilizers, or microbial fertilizers should be used to disable garbage that has not been detoxified and contains excessive heavy metals and hazardous substances. Short-cherry cherry fruit growth period is short, the amount of nutrient storage directly affects the size and quality of the fruit, therefore, the application of base fertilizer is very important, accounting for about 50% to 70% of the year. Basal fertilizer uses compost, circulatory fertilizer, chicken manure, decomposed bean cake and other organic fertilizers to control the amount of nitrogen fertilizer, and add appropriate amount of superphosphate or calcium magnesium phosphate fertilizer. Generally from late October to mid-late November, short-handed cherries have not been applied to a hole or a ditch before the natural fallen leaves. Each 667 square meters can be applied with 25 kg of cake fertilizer and 800-1000 kg of fertilizer.
The frequency, time and dosage of topdressing should be determined according to the short-cherry cherry age, cultivation and management methods, growth and development period, and external conditions. It is advocated that the thin-fertilizers should be applied in a dilute manner. Nitrogen fertilizer is generally used before flowering, and potassium dihydrogen phosphate is used during the flowering period. Boron-based fertilizers are mainly organic compound fertilizers after fruit picking.
3.5 Pruning mainly uses multi-branched branches with a happy-shape tree, 40-50 cm in height, and 4 to 5 main branches. The main branch branches are 40-70 in angle, and 2 to 3 lateral branches are arranged on each main branch. The opening angle is about 70. Saplings thrive, should pay attention to summer pruning, expand the crown as soon as possible, and cultivate a strong skeleton. Moderately short cuts are made on the backbone branches and extension branches; lighter shearing and long lengthing are performed on the non-rigid branches to achieve early results, and various types of fruiting branches are gradually cultivated. Topping is an important part of short-handed cherry shaping and is usually conducted from May to July. Young trees growing vigorously should be picked up 2 or 3 times in succession to control growth, promote branching, accelerate the expansion of crown formation, promote flower bud differentiation, and advance flowering results.
For the short-handed cherries at full fruit stage, the pre-pruning should maintain the balance of growth, and cultivate all kinds of fruiting branches. In the middle and late period, the new shoots should be renewed and cultured to prevent premature aging and the relocation of the resulting parts. Should pay attention to summer pruning to keep the results of the continuous update of the branches. The short-stemmed cherries have a life expectancy of about 5 to 10 years, and it is better to retreat at a small branch with a more normal growth to reduce the damage to the tree. Pruning after the trimming branches issued after trimming, select the appropriate direction, position and growth, and develop outwards to cultivate new main branches and collaterals, remove excess ones, and leave short ones, so as to promote the formation of result sticks. When major branches are renewed, they should also be taken after fruit harvesting so as not to cause wound flow.
3.6 Thinning and fruit thinning According to the characteristics of short-cherry cherry varieties and fruit ripening period, the yield per 667 square meters is generally controlled at 1250-1500kg. The thinning of flowers should be combined with pre-flower shearing to remove weak flowers and malformed flowers on the branches of thin branches and perennial bouquets. After the flower buds are inflated, 3 to 4 flower buds are reserved for each bouquet before flowering. After exposure, thin flowers in the inflorescence are removed, and each inflorescence retains 2 to 3 flowers. Thinning fruit should be carried out after physiological fruiting, leaving 3 to 4 fruit per short fruit branch. Remove small fruit, disease and fruit, malformed fruit, and poorly colored drooping fruit, retaining horizontal and upward-producing large fruit.
3.7 Fruit care Short-cherry short cherry fruit is easily covered with clustered leaves. It is advisable to pick the leaves from the coloring phase to improve the light conditions of the fruit. However, the leaves should not be overgrown so as not to affect the quality of the flower buds. Short-cherry cherry fruit cracking occurred in the fruit before the maturity of the fruit should be poured into the development of logistical water to prevent drastic changes in soil moisture; can also be set up before the rainproof tents (plastic film shelter tents) to prevent the cherry in case of rain and crack the fruit . In addition, the short-handed cherries are most susceptible to bird damage during the maturation period. Protective nets should be used to protect the trees, and high-frequency warning devices can also be used to repel birds.
3.8 Disease Prevention and Pest Control Strengthen pest forecast and prediction, and prevent bacterial puncture, root-cancer disease, fluid-adhesive disease, and gray mold, etc., as well as locusts, leafhoppers, peach leaf miners, boat-shaped caterpillars, etc. The prevention and control of pests such as Myzus persicae and Scarabae should follow the principle of "prevention first, comprehensive prevention and control". Strengthen scientific cultivation and management to enhance the tree's resistance to pests. The use of light trapping or artificial killing and other physical control, and the application of biological sources and mineral sources for prevention and control of pesticides, and the use of appropriate amounts of chemical pesticides for control when necessary, require the control of pesticide residues within a safe range. During winter pruning, the pests were cut off and burned. At the same time, Baume 5 degree lime sulfur was sprayed once in the deciduous period; before the spring shoots were stopped, 40% Dimethoate 1200 times and 70% thiophanate-methyl was sprayed. Wet powder 800 times once; 7-8 months spray 50% marathon EC 1000 times + 65% Zexon WP 400 to 500 times once.
2. Feature:
a) Grades: Grade 1, Grade 2
b) Colors: Normal white or light yellow
c) Broken rate: 5% max.
d) Thickness: 1.6 - 1.8mm
e) Moisture: 6% max.
f) SO2 content: 30ppm max
g)Taste:pungent
h)Aroma: characteristic of garlic,nice cut and regular size
i)Total plate count:max 100000pcs/g
j)Coliform bacteria: max 50pcs/g
k)E.Coli:negative
l)Salmonella: negative
3. Packing: 20kg/ctn with double plastic bag inside
4. Supply period: All year round
5. Conveyance: 9mts/20' FCL, 18mts/40' FCL
Short-handed cherries are the fresh varieties of Chinese cherry. Because of their short handle, they are called short-handed cherries. Short-handed cherries mature early, known as the "first branch of spring fruit" reputation, bright fruit color, rich nutrition, appearance and internal quality. In recent years, changes have taken place in the structure of fruit production and consumption in our country. The growth of small miscellaneous fruits has continued, and the development of the cherries has re-emerged. In some regions, the development of cherries has been included in key projects. However, at present, cherry production and operation in Zhejiang province are scattered, management is extensive, freshness preservation and processing lag, etc., which seriously affect the healthy development of the cherry industry. In order to promote the standardized production process of short-handed cherries in Zhejiang Province (and even the whole country) and accelerate the pace of cherry industrialization in Zhejiang Province, we have put forward the key to standardized production of short-handed cherries on the basis of finding out the requirements for climate and production conditions of short-handed cherries. technology.