The traditional raising rabbits are mainly based on cage culture, and the raising cost of the cages in the fattening production of meat rabbits restricts the production of meat rabbits and promotes fattening by means of group breeding. The effect is good. The main points are introduced as follows for reference of farmers. ———The editors prepare before grouping
1. Insecticide rabbits should be dewormed before fattening. The method was to feed albendazole separately on the afternoon of the first day and the next morning (10 mg/kg body weight).
2. Castration promotes the growth and development of rabbits and prevents rabbits from mating during the finishing period. Castration should be performed before male fertilization. The method is: the assistant grasps the skin of the ear and the back of the neck with one hand, holds the buttocks with the other hand, and makes the rabbit's abdomen upward. The operator grasped the testis with his left hand and disinfected the scrotal skin locally. He then took a scalpel and cut the scrotum with his right hand to remove the testis. The same method was used to remove the other testicle. During the operation, if the testicles inhale into the abdomen and massage the abdomen with their hands from top to bottom, the testicles fall into the scrotum and are then removed.
3. Before inoculation, the rabbits should be fed with 1 ml of rabbit Pasteurella multocida seedlings.
Grouping
1, a reasonable density of fattening rabbits should limit the exercise, so in practice should increase the density, according to adult rabbits per square meter 6 to 8 is appropriate, each group of 20 to 30 is appropriate, so easy to manage.
2. It is best to separate the male and female rabbits when they are divided into groups. This is beneficial to feeding management and promoting the growth and development of meat rabbits.
3. Weak and strong grouping In the same group, body weight and constitution should be equal as far as possible, which is not only beneficial to the growth and development of rabbits, but also can prevent rabbits from fighting in a certain extent.
4. Meat rabbits in the same group that share the same nest group should try to be in the same litter. If they are not in the same group, they should also choose the same group of broilers. Strengthen the feeding and management of fattening rabbits
1. It is necessary to fully satisfy the nutritional needs of the nutritional fattening rabbits. Digestion energy should reach 2,500 kcal/kg and crude protein should reach 160%. Specific reference can be made to the following formula: high quality hay powder 50%, corn 23.5%, barley 11%, bran 5%, bean cake 10%, salt 23%, trace elements 0.1%, multi-vitamin 0.1%, conditions can be Formulated into pellets, unconditional feed wet feed.
2, regular quantitative fattening rabbits regularly feeding, can promote its digestion and absorption of feed to prevent the occurrence of gastrointestinal disorders. In general, fattening rabbits should be fed 3 to 4 times a day, 50% of the whole day should be fed at night, 30% of the whole day's amount, 20% at noon, 50 grams within 7 days after weaning, and then gradually increase. Until 150 to 200 grams so far.
3, plus feeding night meat rabbits have a habit of day and night, so the feeding should be fed night meal, during the day as far as possible to rest. If you do not feed at night, increase the amount of feeding at night to meet their habits of nocturnal feeding.
Strengthen the management of fattening rabbits
1. All-in and all-out breeder rabbits must adopt full-entry and full-out, which is not only conducive to feeding and management, but also helps prevent the onset of rabbits and improves the survival rate and the breeding rate.
2. The hygienic rabbits like to dry and love to be clean. Therefore, rabbit cages should be cleaned, feces should be removed, and feeding utensils should be washed to keep the rabbit housewares clean and hygienic and prevent diseases.
3. The constitution of regular disinfecting and fattening rabbits is generally weak and the disease resistance is poor. Therefore, according to the actual situation, the rabbits should be disinfected once every 3~7 days, and the surrounding environment of the rabbithouses should be disinfected every 15~30 days in order to be effective. Kill pathogenic microorganisms to prevent the onset of rabbit disease.
4, to keep the environment quiet and timid and frightened rabbits, in case of abnormal ringing ears are listening, panic, chaos, which is extremely unfavorable for rabbit fattening, so the management should remain quiet.
5, do a good job of heatstroke cold work fattening rabbits the most suitable ambient temperature is 15 ~ 25 °C, therefore, the heat should be done in summer heatstroke work, the rabbit house is best installed exhaust fan, all the doors and windows of the rabbit house open, rabbit house Many trees are planted around and vines and vegetables are planted on the trees to prevent excessive temperatures. In the cold winter, we must strengthen the insulation work.

Jerky Stick

Beef Jerky Sticks,Chomps Beef Sticks,Beef Jerky Sticks Bulk,Teriyaki Beef Jerky Sticks

Jiangxi Welton Pet Products Co., Ltd. , https://www.weltonpetcare.com