The preparation of high-quality pig feed 2015-11-23 Views: 110 times Author: Gymboree Source: Beijing Hua Xia Kangyuan official website Abstract: pig feed formulation principles ... Online Consulting Keywords: preparation of pig feed, feed additives, fermented feed

Pig feed preparation

Appropriate nutrition: The balance between various nutrient levels in the formula should be reached, with particular attention paid to the balance of amino acids.

Moderate volume: attention should be paid to the relationship between the feed intake and the size of the feed volume of the pig. If the volume is too large to be eaten, the size of the snack is not sufficient, and if the volume of the boar is too large, the belly will be easily formed.

Flexible application: Select appropriate feeding standards and feed ingredients, observe growth and production performance of pigs through feeding tests, and make corrections as appropriate. The use of palatability is good, and poor palatability is less.

Crude fiber content: no more than 3% of piglets, no more than 6% of growing pigs, no more than 12% of breeding pigs.

Diversification: Matching a variety of feeds in order to exert the complementary effects of various substances and improve the utilization of feed. A portion of the roughage may be appropriately increased, but it must be increased after the fermentation process of the Golden Baby Feed Starter.

Use of biological feed additives

Biological feed additives can increase feed conversion rate and reduce feed costs. Rational use of feed additives can increase the digestibility of feed, reduce feed and aquaculture costs, and increase economic efficiency. However, it must be reasonable and cannot be used blindly.

The preparation of high-quality pig feed is very important for pig raising costs and slaughter time, so the starter must be selected, such as biological feed additives, goldfish fermentation feed strains, and so on.

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