We know that soy products have many benefits for people's health. We drink soy milk, tofu brain, bean curd, etc. almost every day. We eat soy beans, bean curd, soy milk powder, bean curd, tofu and so on. These are all inseparable from beans. The soybean milk that the bean grinds is particularly sweet, but also has a thick bean aroma. These are the ones that we can eat with the beans. What about that bean dregs? Many people would say throw away and use them again. Jinbao experts say that bean dregs can be used to ferment feed and feed livestock. It is much better than feeds with additives. The animals raised are more pure. It seems that beans can not only make various kinds of things, but even bean dregs can become waste and treasure. Then look how the experts of Ginba use bean dregs as a fermented feed.

According to research conducted by experts of Jinbao, a larger portion of the soybean nutrients remain in the bean dregs. The content of common bean curd refuse is 85%, protein is 3.0%, fat is 0.5%, and carbohydrate (cellulose, polysaccharide, etc.) is 8.0%. , also contains calcium, phosphorus, iron and Other minerals, with rich nutritional value, the price is very low, can be used as an important feed for pigs. The detailed operation method is:

1. Prepare the material. The bean dregs and corn flour accounted for about 40% respectively, the other 20% were available for rice bran and bran, and the gold bean bean dregs feed fermentation agent accounted for about 0.5-1‰;

2, diluted strains. First, use the rice bran bean dregs feed fermenter with rice bran, or corn flour, or flour at a ratio of 1:5 to 10, and then add the raw water to the raw materials and mix them evenly.

The process of fermenting bean dregs with the Jinbao bean dregs starter

3, moisture request. With a good material moisture content controlled at 60-65%, discriminating method: grasping a handful of materials can be grouped, fingers see the water does not drip, landing is scattered suitable, more water is not easy to warm, water less difficult to ferment; add water, Pay attention to the first few additions and add them again until they are qualified;

4, the temperature request: the temperature should be above 15-20 °C, slow fermentation;

5, sealing request. The material should be completely sealed but not compacted; when using tightly sealed containers for fermentation, a layer of plastic film or bag should be applied outside, and then tightly sealed with a rubber band;

The process of fermenting bean dregs with the Jinbao bean dregs starter

6, complete fermentation. Sealed and fermented at natural temperature for about 3 days, and there was aroma of wine to clarify the completion of fermentation;

7, pay attention to matters. During the fermentation process, it cannot be disassembled and turned over. After the fermentation, the wastes should be sealed immediately after each feeding. Wastes can be kept in separate bags, sealed or dried, dehydrated, dried at low temperature, or granulated.

Summarizing the above, we know that bean dregs can also be used to feed feed for livestock. It seems that beans have a lot of benefits. Even bean dregs are treasures. Farmers do not need to buy finished feeds everywhere. The use of bean dregs as feed is not only high in nutrients, but also crucial. It also saves money. What is even more valuable is that it can turn waste into treasure. It does not have to be burned and it reduces air pollution. More details about the fermentation bed, fermentation agent, microbial fertilizer and other exciting content, please pay attention to the Jinbi fermentation bed official website () or call our advisory line, 63623048, 13269217468 free hotline

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