Jiangsu: Micropipe oxygenation technology training for South American white shrimp households

In addition to the selection of high-quality seedlings, the cultured South American white prawn is critical, and its growth and health are also closely related to the environment. In aquaculture, aerators are often used to regulate water quality. In order to make full technical preparations before stocking shrimps, this year's South American shrimp culture increased production and efficiency. On April 25th, Liu Weihua, Fishery Technical Instructor of Qinnan Town, Yandu District, Yancheng District, Jiangsu Province organized more than 20 people. The training of micropipe oxygenation technology was carried out by white shrimp farmers in South America. The technical principle and advantages of micropore oxygen aeration, the components of the micropore oxygen aeration facility, installation precautions, and attention issues in use were introduced. And in the demonstration household Li Shugui Tangkou visited the installation and technical requirements for micropore aeration. Through training and on-site learning, farmers have a more intuitive understanding of the oxygenation of micro-pipes and added a bit of confidence in raising P. vannamei this year.