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The crop stalks and by-products left behind after cultivation of edible fungi can be obtained through treatment. Generally, 60 kg of bacteria are obtained per 100 kg of culture material. Feeding pigs with mash and spices is better than using rice bran and has a feeding effect close to that of corn. After the fungus has collected and harvested the edible fungi, the mildewed substances and soil on the culture materials are first removed, and the saccharomycetes with many hyphae and odors are taken out to air dry or dried, and then are crushed and used. Pre-fermentation Each 100 kg of broth can be mixed with 40 kg of rice bran and then added with water. Add water to pinch the water between the fingers and drop it to the degree of hand, and put it into a closed container (cylinder) for fermentation. When there is a scent of wine, it can be taken out and fed. The amount of bacteria used for the control of fermentation accounted for 10% to 15% of the feed, 20% to 35% of the diet after fermentation, and it was necessary to use various feeds and avoid single feeding. Precautions First, you should always take care of the fungus and prevent moldy deterioration. Second, the bacteria can be directly mixed after the mash crush, but the feeding effect is not as good as the fermentation. Third, each fermentation of bacillary dysentery should not be too much, to use 5 to 7 days is appropriate.