This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.cn-gangdao.com
First, the correct choice of herbicides. Each herbicide has a certain herbicidal spectrum, which is non-productive and selective. For example, Gramoxone can kill all the green plants, and wild barley only controls wild oats. Yunonong can kill almost all weeds and crops except corn. Another example is tribenuron-methyl, thrips in control of broad-leaved weeds and gramineous weeds in wheat fields, and it is also safe for wheat. If used in rapeseeds, beans, etc., it will kill crops. Another example is the use of canola, peanuts, soybeans and other broad-leaved crops. If it is used in wheat fields, it will produce phytotoxicity. Therefore, we must first select effective herbicides based on the crop species and the main varieties of weeds. Second, herbicides should be selected according to the farming system. Such as superstars, dimethyl tetrachlorine, humican, etc., can be used in a variety of planting systems weeding, but chlorsulfuron, metsulfuron, etc., can only be used in the wheat field under the rice-wheat rotation system, if the post-corner is corn, soybean And so on, there will be different symptoms of phytotoxicity. In addition, we must pay attention to mixing and alternation herbicides. Because the same kind of herbicides are used for many years continuously, the susceptible weeds are gradually reduced, and the resistance to weeds is increased. Therefore, herbicides must be mixed and used alternately each year to achieve long-term control of weeds.
Second, choose the best time for spraying. According to the nature of the herbicide, the time of weed occurrence, weeds and the growth period of the crop, the appropriate period of application is selected. There are many types of herbicides, including herbicides for stem and leaf treatment, herbicides for soil treatment, contact herbicides, and herbicides for eradication. Some of them are suitable for pre-emergence weed control and others are suitable for weed control of stems and leaves. Soil treatment herbicides are applied directly to the soil surface to kill just-grown weeds. If dole, acetochlor, etc., should be used before the weeds are unearthed after the sowing of the crops. When the weeds are applied after the emergence of the weeds, not only the effect is poor, but also some of them will injure the crops. Stem and leaf herbicides at the seedling stage should be used at the sensitive stage of weeds (before the second leaf stage) and when the crops have strong drug resistance (after two leaves and one heart). For example, in the field of wheat seedlings, weed herbicides are used in most grassy weeds in the period from the first leaf to the second leaf stage, and broadleaf weeds are used before the second leaf stage. For example, when paddy fields are dominated by valerian and cattle blankets, weeding should be applied 4 to 6 days after weeding (weeds germination stage); if the focus is on controlling weeds like Tianzi Cai, Tian Ziping, etc. 15 days (basic weed out) is appropriate.
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
In order to effectively control the growth of weeds in the spring plowing process, farmers' friends are using herbicides in a timely manner. However, at present, there are many varieties of herbicides, high technical requirements, and some carelessness in the application, there will be problems such as harm of phytotoxicity and poor weed control. Therefore, how to choose herbicides on the road and master the use of technology is the key to improving herbicide herbicide efficacy.