At present, most people do not think that pork is very fragrant. It doesn't taste like it. What are the reasons? Is it a feed issue or a technical issue? How can we eat more reassuring, better-tasting, better-quality pork?

In order to eat healthy and tasty pork, it is especially important whether the pig is in good health. If the pig lives on a cold concrete floor, it will be cold if it is left unattended, especially in winter, and the stink of the pigsty will directly affect the pig. To the health of pigs. then what should we do? In order to change the living environment of the pigs, it is necessary to change the breeding mode of the pigs. It is a good choice to use pigs in the fermentation bed, in particular the kingpin baby dry-type eco-fermentation bed pigs, the operation is simpler, eliminating excrement, zero Emissions not only deodorize the environment, promote disease resistance, but also save labor and improve grain quality. Since the fermentation bed is generally littered with sawdust (also available as rice husks, straw, peanut shells, etc.), sawdust contains a large amount of cellulose and is mixed with pig manure. One part was decomposed and converted into: water vapor and CO2; the other part was transformed into: nutrients such as crude protein, bacterial proteins and vitamins, and the taste smell (fermented padding) was greatly improved. The pigs freely hunted on the dry goldfish fermentation bed, and after eating too much of the more difficult to digest feeds such as sugars or oysters, the savory and tasty roughage became the favorite food for the pig. Appropriate roughage, but with coarse and fine grains, can fully exercise the digestive capacity of the pig's stomach, so that the pig grows smoothly and vigorously throughout the growth period. In addition, pigs live in a large number of beneficial bacteria for a long time, they eat a lot of beneficial substances, and the air in the fermentation bed is fresh, which greatly promotes the disease resistance of pigs, makes them rarely sick, and almost no drugs are used, which can significantly reduce even Elimination of drug residues, so that better pork quality, taste better, no smell, delicate fragrance, can not afford to eat, comfortable and comfortable to eat, sell it at a premium. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:

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