Salt is an indispensable material for the growth and development of livestock. Salt helps maintain the osmotic pressure of body fluids and helps transport nutrients and excretion wastes. Sodium and chlorine in salt are not only an indispensable component in the blood, they are also part of the stomach acid in stomach juice, which helps in the digestion and utilization of protein, so they must be fed salt regularly. There are the following ways to feed sheep:

(1) Stir the salt in the concentrate and feed it on a daily basis.

This method is often used to grow sheep or sheep with higher economic value. The male ram feeds 8 to 10 grams per day and the adult ewes feed 3 to 5 grams per day.

(2) Free intake

Dissolve the salt in the water and put it in the tank to allow the sheep to drink; or put the salt in the bamboo tube, add a small amount of water to make the salt water permeate outside the bamboo tube to form a salt cream and let the sheep feed on it; also put the salt in the trough Inside, let the sheep freely forage.

(3) Regularly salt-fed sheep

The amount and frequency of feeding depend on the season, the climate, the quality of pasture, and the size and fatness of the sheep. The method is: first salt fried yellow (fry some fried sheep, fried lamb some coke), shovel up into water, and then chopped grass (straw, mung bean clam shell or other hay can be) into the pot, Sprinkle with salt water and mix well, stir-fry and let the salt be salted on the grass. After the salt grass is fried, bring it to the grazing land and wait until the sheep is half-full. Put the salt grass on the grass and feed it in small heaps. In spring and autumn, salt is added once every 7 to 10 days, each time 6 to 10 grams of sheep per head (half lamb is halved); once in the winter, salt is salted once every 10 to 15 grams (half lamb is halved); Days salt once, every 10 to 15 grams. A large amount of salt can easily cause salt poisoning. Therefore, you must fry the yellow water, sprinkle it on the grass and fry it to form a salt cream. Note: Eat salt on empty stomach and stimulate the stomach. After grazing half full, feed the salt and then grazing for a while to avoid drinking too much water.

Medical Cold Patch
Throat Pain Relief Patch
[Name] Medical Cold Patch
[Package Dimension] 36 round pieces
The Pain Relief Patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for acute and chronic tonsillitis.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions] Store below 30c in a dry place away from heat and direct sunlight.







Throat Pain Relief Patch

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