The hanging cultivation of the mushroom can make full use of the space of the mushroom shed and the mushroom room. The yellow water secreted by the mycelium on the fungus tube and the fungus block can naturally drop, spray, manage and harvest conveniently. When the temperature is low, boiler steam heating can be used to regulate temperature and humidity, which is beneficial to the production of mushrooms in winter.

Loaded, inoculated, cultivated mushroom culture materials are formulated according to conventional formulas for bag cultivation. Polypropylene or polyethylene plastic bags are used, with a specification of 1733 cm. Each bag contains 0.4 kg of dry material (about 1 kg of wet material) and is moderately tight. Using normal pressure sterilization, cooling to below 30 °C aseptically inoculated, and then in the culture room or mushroom sheds yards (code 3 to 5 bags) bacteria. It is also possible to inoculate sterilized culture materials into compact blocks with a size of 66335 cm. Immediately after the briquetting, the membrane was covered and the yellow water on the bacteria was sucked off with a cleaning cloth. After 50 to 65 days of culture, the mycelium can be filled with bacteria. Strengthen ventilation and ventilation, and promote the transformation of bacterial cells in order to facilitate the hanging of mushrooms.

Hanging requirements Mushrooms or mushroom sheds are fumigated with formaldehyde, sprinkle lime powder on the ground, spray medicines on the walls to prevent pests and diseases, and then spread a layer of fine sand on the ground. Take 5 meters long rope evenly hit 4 dead knots, the double stranded rope tied to the mushroom house or mushroom shed on the beam, instead of the culture rack hanging mushroom mushroom fungus block or mushroom. When the bacteria or fungus tube turns into a reddish-brown or light brown pellicle, the fungus tube or fungus should be carefully suspended from the top to the bottom of the double-stranded nylon rope, with a distance of 10-15 cm. A layer of film is kept moist and moist at the top and edges of the hanging mushroom bulbs or lumps, and the film is clamped tightly at the junction. The temperature in the mushroom house or mushroom shed is maintained at 20 to 25°C and the relative humidity is maintained at 90% to 95%. In general, 15 to 20 days of hanging start budding. It takes 10 to 15 days from budding to maturity. After harvesting, follow the conventional management to continue mushrooming.

FUNCTION:

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

Relaxing bowel.

Healthy Tooth: Low caries.

Promote mineral absorption.

Help to improve immunity.

Isomalto-oligosaccharide 900(Cassava)powder

Isomaltooligosaccharide powder

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