Crab is a very common seafood, rich in protein, delicious meat. Face to face with such food, wine is certainly a must. In daily life, eating crabs and drinking is more casual. There is nothing special about it. It is not like what seafood is like with red wine. What about eating crabs and drinking those wines?

What to eat crabs drink

The best season to eat crabs. However, crabs belong to the cold food. Once eaten improperly, it will cause abdominal pain, diarrhea and other illnesses. Therefore, Chinese medicine believes that if people can drink alcohol while eating crabs, they can combine the coldness of crabs and reduce or eliminate the discomfort caused by eating crabs. However, there are many types of wine. What kind of wine do people need to drink when eating crabs? Experts believe that white wine and rice wine are best used when eating crabs.

As early as the 16th century, westerners discovered that if they can drink white wine when eating crabs, it will not only make the crabs taste more delicious, but also less prone to food poisoning. Modern medical research found that white wine has a strong bactericidal effect, which can effectively inhibit the proliferation of various bacteria such as Escherichia coli and Shigella in the human body. In addition, the study also found that white wine contains a lot of vitamins, these vitamins can stimulate the savory taste of crab meat, make it a better taste. Therefore, women, children, the elderly and those who do not like to drink high alcohol can drink white wine while eating crabs.

In China, there has been a habit of eating crabs and drinking rice wine since ancient times. Chinese medicine believes that although crabs taste delicious, they are extremely cold and eat more easily to hurt the spleen and stomach. The rice wine has the effect of activating blood and warming the stomach, which can offset the coldness of crabs. In addition, the taste of rice wine is sweet and can eliminate the smell of crab meat. Therefore, people who like to drink high alcohol can drink rice wine while eating crabs.

It should be noted that people should not drink beer when eating crabs. Because beer can activate purine components in crab meat, people are prone to diseases such as gout and hyperuricemia.

Can I have a beer if I eat crabs?

If you eat seafood like crabs in your life, then you not only have to get used to it in your life, but you have to drink less for beer in your life. It is not of great nutritional value and will hurt us. The adjustment of body functions, I hope you can pay attention.

Men love beer more and more. In this crab's plump season, Hupeng calls friends to eat sea and drink something. This is the middle taboo to eat “crabs don't drink beer”. Crab is a kind of purine and glycosides. Ingredients for the food, and beer is rich in the decomposition of the two components of the important catalyst - vitamin B1. If you drink beer when you eat crabs, it will promote the combination of harmful substances in the body and increase the content of uric acid in human blood, thus forming difficult-to-discharge urinary tract stones. If there is a problem with its own metabolism, drinking beer when eating crabs can lead to a rapid increase in blood uric acid levels, induce gout, so that gout kidney disease, gouty arthritis and so on.

Even healthy people without any disease should not eat too much crabs. “Each meal is very large, and more than one crab is considered excessive.” In addition, if the public wants to get rid of the cold of crabs, they can drink while eating. White wine or Shaoxing rice wine, add ginger, basil and other seasonings when cooking. If you feel bloating after eating crabs, you can eat Chinese medicine that has been stagnant.

Experts also reminded the public that when cooking crabs, not only should they be clean, but they must also fully cook the crabs. It is best to boil them for 20 to 30 minutes before cooking. When eating crabs, crabs and crabs cannot be eaten. In addition, do not eat crabs and crabs. Although raw crabs are delicious, in fact, the body of the crab may not only be accompanied by various viruses and bacteria, but also may parasitize the schistosomiasis of the lungs. It is impossible to achieve thorough disinfection and sterilization effects by soaking in rice wine and liquor.

螃蟹

The therapeutic value of crab

Crab cold, taste salty, liver, stomach

It has the effects of clearing heat and toxin detoxification, reinforcing bones and adding marrow, raising tendons and bones, activating blood stasis, rejuvenating phlegm, benefiting limbs, nourishing liver and filling yin, and filling stomach juice.

For the congestion, jaundice, low back pain and rheumatoid arthritis, etc. have a certain therapeutic effect.

[Performance] taste salty, slightly cold. Can continue to strengthen the bones, promote blood circulation, dampness jaundice, solution paint poison.

[Reference] Meat and viscera contain protein, fat, vitamin A, B1.B2 and various amino acids such as niacin, calcium, phosphorus, iron, glutamic acid, glycine, proline, histidine, arginine, etc. The cholesterol.

Crab shell contains calcium carbonate, erythromycin, cefradine, chitin, protein and so on.

[Use] used for bruises, bone fractures, bone swelling, blood stasis, pain, postpartum blood stasis, abdominal pain, damp heat, etc.

【Usage】 Wine immersed, fried, Jiantang, into the pill, bulk and so on.

How do crabs make wine

Practice one

1. Raise the abdomen of the crab and pierce the crab umbilicus with a bamboo needle. The crab will die. Place the crabs in the water and brush hard with a brush.

2. Take a crab and cut it off. Cut the crab claws, break it in half and cut it in two. Slice the crab into two halves and cut into 2 cm wide pieces and put them together in a pan.

3. Spread the salt and pepper on the crab and mix well, then sprinkle with flour and mix well.

4. Wash green onions and pick up the scallions, ginger shreds, parsley, and wash away leaves.

5. Pour the vegetable oil into the wok, and heat till the Qicheng heat. Put the crabs into the pot and spread them together. Do not make them stick. When the crabs turn red and yellow, pour the onion ginger and stir fry a few times. Add wine, sugar, white vinegar. , and then stir-fry for a while, add MSG, turn the pan out of the plate, and sprinkle the washed parsley around the plate Serve.

Practice 2

1. Onion cut section, ginger slices, garlic slices, pepper can be cut into what kind can be.

2. The starch is opened with a small amount of water. It is used to wrap the meat that is exposed on the outside of the crab and prevent it from spreading during the frying process, so it is not very rare.

3. Kill the crab and divide the body. I didn't have the guts. Every time my husband came and she was tired and half dead.

There are two ways to kill crabs. One is to use hot water to boil directly. The legs of crabs will fall off. The other is cooked or steamed. This is more complete, but crab meat is fibrous and relatively easy to disperse.

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