Ultrasonic water meter is a new type of
water flow meter, by detecting the ultrasonic beam propagation in the water and
tide by speed changes generated, which analyze and process water flow rate. Ultrasonic
water meter is the use of ultrasonic time difference principle, the use of industrial
grade.
Ultrasonic Water Meters have the following features:
low initial flow rate, wider measuring range, higher measuring accuracy, good stability
and no need to set parameters installed at any angle. No moving parts inside
the unimpeded flow element, is not affected by impurities in the water, and
long service life.
The
ultrasonic water meters have excellent low flow detection capabilities, which
can solve the problem of many traditional water meters, more suitable for water
gradient charge, more for conservation and rational use of water resources and have
broad market prospects and use,is a good product to as home water meter.
Ultrasonic Water Meters,Ultrasonic Cold Water Meter,Ultrasonic Electronic Water Meter,Ultrasonic Hot Water Meter,Home Water Meter Berggruen Technology Co.,Ltd , https://www.meter-technology.com
When turkeys are fed to the world, we have to take care of them. When we eat them, we have to feed them with special feed for chicks. If the temperature and humidity in the brooding room are high, if we feed more The feed, uneaten feed is easy to mold, moldy, chickens are easy to get sick, so when feeding young turkeys, we must follow the principle of “feed less and add more†and “feed fresh†several times a day. Feed the right amount of feed. The management of drinking water for young turkeys in the brooding room is also an important part of turkey farming. Young turkeys must have drinking water at around 20 degrees Celsius and clean drinking water. If the water quality is not good, it can cause the turkey to become ill. The breeder should replace the drinking water between 4 and 6 hours to ensure the quality of the turkey’s drinking water. Brooding work needs 8 weeks to end. Daily feeding and management of bred turkeys: Eight weeks later, turkeys begin to enter the breeding period. After the brooding period, the turkey's physique and disease resistance have been relatively strong, and the general temperature difference has little threat to them. It is also easy to manage when breeding. At this time, farming methods can be adopted in captivity, stocking, or a combination of both. In China, the average farmer can take a free-range approach. In captive turkeys, the sink should also be cleaned. After cleaning, it can be disinfected with potassium permanganate solution. During grazing, turkeys can freely eat green grass and insects to strengthen their activities and save feed. Usually, the turkeys are driven into free-range areas around 7 am, and they are rushed back at around 4 pm. For a long time, turkeys themselves will raise their own eggs. Become a habit. Feeding free-range turkeys is only a matter of feeding pellets once a day and keeping enough water to drink. In winter, the turkey is not suitable for free-range breeding. The chicken house should be sealed with a plastic sheet and be raised in captivity. The ratio of feed for feeding captives to stock for turkeys is basically the same. In general, the turkeys that we have hatched after purchasing the breeders are not recommended for use as breeders. Can only be sold as a commercial chicken. Commodity turkeys can be sold as commodities after they are kept for three to four months. At this time, turkeys are tall, some species of turkeys are up to one meter high, and adult turkeys can weigh more than thirty kilograms. ,how about it? It's amazing! The day-to-day management of turkeys: The main tasks of daily management of turkeys include disinfection and epidemic prevention. Do a good job in environmental sanitation: timely clear all kinds of pollutants on the site, regularly disinfect, and select disinfectants that are safe to humans, have no corrosiveness to the equipment, and have no toxic residues. Outsiders must be strictly sterilized, especially the bottom of the shoes. The cleaning and disinfection work of the farms is performed twice a day. The first time around 7:00 in the morning and around the second time around 4:00 in the afternoon, the disinfection is performed using a 1:400 aqueous solution of classical Polyvidone iodine and a 1:300 aqueous solution of bismuth bromide solution. To avoid drug resistance. Disinfect once, then clean, and then disinfect again. Preventing mildew in feed: As summer rain is heavy and humidity is high, concentrated feed is prone to mildew, resulting in turkey mold poisoning. Therefore, the management personnel should be responsible and responsible for using sun-dried weather to dry feed, prohibit moldy feed, and prevent the occurrence of poisoning. When materials are used, it must be quantified regularly and less frequently. Usually pay attention to group management, proper exercise, keep quiet, pay attention to hygiene. The disease prevention and control of turkeys is not a matter of wealth, but it is very important to do a good job of turkey disease prevention and control in the breeding process. The common diseases of turkeys are common bruises and Newcastle disease. For common bruises, we only need to use a cotton ball and potassium permanganate to anti-inflammatory the wound. Newcastle disease is a common problem in poultry breeding. As long as we do a good job of epidemic prevention, this kind of illness can be avoided. We usually conduct an epidemic prevention once a year, turkeys are 7-9 days old, and Newcastle disease IV line seedlings are two drinking water; 30 days old Newcastle disease IV system seedlings 2 drinking water; 56 days old Newcastle disease I system seedling subcutaneous or intramuscular injection.