The method of cultivation and management of parsley is very simple. Whether it is summer parsley or autumn parsley, before sowing, it is necessary to treat the parsley seeds well, put the seeds of parsley into the cocoon, and put the coriander seeds on the soles. This will not only increase the number of plants but also increase the rate of emergence. After a good meal, soak it with warm water for 2 days, then plant it on the ground, bury the soil, pour the water, and cover with a plastic film or straw curtain. If drought, often water, both to maintain the temperature, but also the degree of moisture, so early buds, early emergence, the practice has proved that with this method of sowing parsley, than the old method, the emergence of seedlings in advance for 15 days. When the small seedlings are 2 cm high, the plastic film or straw curtain of the cover is lifted. After the seedlings are exposed to sunlight, the coriander grows well, grows fast, grows strong, and is fresh.
Dried Kelp Slice
Dried Kelp Series is made of Haizhibao deep sea young kelp by drying directly without any addition,so that it can maxmium retains the 23 kinds of nutritions .It turns green when match the water at once with high swelling and especially suitable for making soup.salad or used as fillings,Due to the convenience and easy-storag,it`s a new choice to live healthy and nutritions.
How to eat
The difference between deep sea kelp and traditional ordinary kelp
Dried Kelp Slice,Dried Nori Seaweed,Dried Kelp Flakes,Dried Seaweed Flakes Shandong Haizhibao Ocean Science and Technology Co.,Ltd. , https://www.haizhibaoseafood.com
