The national standards for meat duck raising will soon be introduced

On July 10, the first Southern Waterfowl Industry Technical Forum was held in Guangzhou. The Southern Rural Daily reporter learned at the meeting that with the advancement of waterfowl industrialization, the missing national standards have attracted the attention of the industry. Meat duck national standards or soon introduced.

The first Southern Waterfowl Industry Technical Forum was sponsored by the National Waterfowl Industry Technical System. Experts and business representatives from various positions in the waterfowl industry in China conducted in-depth exchanges. Leaders from related fields in Guangdong, Guangxi, Jiangxi, Fujian, Hunan, and Hainan introduced the participants to the development of the waterfowl industry in recent years. It is reported that in 2011, the output value of the waterfowl industry in the 13 southern provinces reached 113.283 billion yuan, accounting for 3.21% of the agricultural output value; among them, the duck production value was approximately 47.2 billion yuan, the duck output value was approximately 36.4 billion yuan, the duck output value was approximately 8.2 billion yuan, and the goose output value. About 21.4 billion yuan.

The Southern Rural Daily reporter learned that China has not yet had national standards for meat and duck rearing (GB), and only some regions have established local standards that restrict the development of China's waterfowl industry. The 12th Five-Year Plan for the National Animal Husbandry Standard System led by the National Standardization Administration Committee is in progress.

According to Lin Yingcai, a researcher at the Institute of Animal Husbandry of the Guangdong Academy of Agricultural Sciences, there are 350 million eggs and ducks in China, with an annual output of 5.5 million tons of duck eggs, and about 16 million tons of compound feed consumed by the duck and duck industry each year. However, due to lack of scientific basis, the randomness of feed preparation is relatively low. Large, resulting in a large difference in product quality, has a huge impact on the development of ducks and feed industries.

China's waterfowl industry is so huge. Why does it lack national standards for a long time? Lin Yingcai said in the report that there are many varieties of ducks and ducks in China, and their nutritional requirements are very different. Moreover, there is less research on the nutrition of ducks and ducks in China and there is no system. The research on nutritional needs of laying ducks during the production period is even more lacking. The experimental group has a small group and a short period of time that influences the reference value of the study. Due to the lack of national standards, feed companies now generally rely on the nutritional needs of chickens or the production of ducks and ducks based on their own experience, and the use of unconventional feeds by the duck and duck industry is very large.

Professor Yang Lin from the Faculty of Animal Science at South China Agricultural University stated that the digestive physiology of chickens, ducks, and geese is significantly different, and the use of nutrients is also significantly different. Different types of ducks and different types of goose have significant differences in digestive physiology, and waterfowl should be raised separately. Feed Nutrition Value Database. He also disclosed that the national standards for raising ducks in China, drafted by the Beijing Academy of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences, have been approved and submitted for approval, pending formal public release. The standard is divided into three categories: Beijing duck, Muscovy duck, and concurrent duck. The metabolic energy of duck can be used instead of the metabolic energy of chicken.

It is reported that China's waterfowl raising standards are still not perfect, and waterfowl nutrition needs to further expand research. Yang Lin said that waterfowl can digest amino acids, minerals, trace elements, vitamin nutrition also need to strengthen research, seasonal nutritional needs are still in the initial stage, China's waterfowl feeding standards need to be further refined by species.

Waterfowl Industry Facing Industry Transfer of National Waterfowl Industry Technical System Professor Wang Yapeng pointed out in his report “Investigation and Analysis of the Economic Development of the Southern Waterfowl Industry” that the poultry industry in the southern poultry industry is of equal importance. The waterfowl industry is chasing chicken farming or replacing poultry. Chicken industry. The level of industrialization of waterfowls has been greatly improved, and the mode of production is undergoing a transformation, gradually shifting from traditional decentralized rearing methods to modern intensive rearing methods; the mode of industrial operation is moving from farmer households and enterprises to “company + farmers” or “company + "Cooperatives + farmer households" has transformed its integrated business model.

The advantages of the concentrated distribution of the waterfowl industry are shifting from traditional resource advantages to modern technologies and capital advantages. The water-based restocking model is constantly dying in the South, and new large-scale and concentrated waterfowl breeding areas are emerging, showing a trend of diversification from species diversity to singleness and specialization; for example, Muscovy ducks (puffin ducks). The industry is concentrated in Fujian, the meat and duck industry is concentrated in Guangxi, and the duck and duck industry is concentrated in Zhejiang and Hubei.

At the same time, the South has also gradually formed a clustered development model in which production links are central and horizontal linkages among industries are established. This not only gave rise to the healthy and steady development of the industry, but also promoted the improvement of the status and role of the waterfowl industry in the local economy. For example, in Hubei, Jingwu duck neck, Zhou black duck and Xiaohu duck led the gathering of Hubei waterfowl processing industry and waterfowl products market; the development of Jiangsu waterfowl industry led by Jiangsu Osmanthus duck processing; and the breeding of Zhejiang geese and breeding poultry. The Zhejiang breeding breeding market has made contributions to the local economy and has become an industry valued by local governments.

However, the current waterfowl breeding model is still imperfect. The existing ground level raising, online level raising, rice and duck co-production, mixed fish and duck breeding, biological fermentation bed breeding, seasonal paddy field duck feeding, cage raising and duck dung recycling With various modes, the advantages and disadvantages coexist, and economic, environmental, and healthy breeding models are being developed and explored.