Different kinds of Food Blister. Packaging boxes for fast food, food take away.
Different shapes according to different usage requirements.
light weight, convenient transportation, good sealing performance, in line with the requirements of environmental protection and green packaging; Can pack any special-shaped products, packing without additional cushioning materials; The packaged products are transparent and visible, beautiful in appearance, easy to sell, and suitable for mechanization, automatic packaging, convenient for modern management, labor saving, improve efficiency
Plastic Blister,Blister Box Packaging,Chocolate Blister Tray,Macaron Blister Packaging taicang hexiang packaging material co.,ltd , https://www.medpackhexiang.com
(1) Process Mango salt blank → desalting → drying → batching → pickling → drying → finished product → Packaging.
(2) Operational points
1 desalting drying water soaked with mango salt blank desalination, soaking time of about 6 ~ 8h, to about 5% of salt content, pick up the drain, the sun or dry to a semi-dry degree with a dryer to prepare for dipping.
2 Ingredients 100kg of mango blank, 3kg of licorice, 10kg of sugar, 45g of sodium saccharin, 150g of citric acid, 100g of clove, and 200g of cinnamon.
First, boiled licorice juice, add 30kg of water to the pot, and add licorice, cloves, and cinnamon. After being boiled for a certain period of time, it was filtered to obtain about 25 kg of licorice spice juice. Sodium saccharin, protein sugar, and licorice spice sugar liquid were added.
3 pickled dry desalted dried mango blank placed in the tank, pour licorice spice sugar liquid, pickled for 12 ~ 24h, remove and sun or mechanical drying. When it is dry to half dry, pour it back into the jar to pick it up and suck it up. Finally, dry up until the moisture content does not exceed 5%, that is, the finished product.
4 Packaging composite film bags for 50g, 100g packaging.
(3) The quality standard is brown-yellow; the fruit pieces are complete, the size is basically the same, the peel shrinks with wrinkles; the sweet and sour salt is suitable, there is licorice or add spice flavor, the aftertaste stays long, and there is no peculiar smell. Water content ≤ 5%.
It is based on mango-salt blanks, desalted, impregnated with seasonings and dried or dried.