On weekends, reporters learned from major hospitals in Nanjing that as the pace of autumn approaches, the number of cough patients has increased significantly. For many people, if they have a cough and the symptoms are not very heavy, they will generally run to pharmacies to buy cough syrup. But recently, a new Israeli study shows that a better way to stop coughing is to drink honey. According to experts in traditional Chinese medicine, in the traditional Chinese medicine in the motherland, honey has been used to cure cough.

A study shows honey Zhikesheng syrup

Israeli researchers studied 300 children between the ages of 1 and 5, when the children had caught a cold and lasted for several days. The researchers gave one child a teaspoon (10 grams) of honey to one child and one teaspoon of syrup to other children, but the children did not know. The results showed that children who drank honey had generally improved their cold symptoms and had improved cough and sleep quality. The results have been published in the scientific journal Pediatrics. The honeys used in the study were: banyan honey, citrus honey, vanilla honey such as lavender or rosemary honey.

In response, Dr. Ian Paul, a pediatrician at Pennsylvania State University, pointed out that honey is rich in antioxidants that can help fight infections caused by colds. In addition, the thicker the honey, the richer its antioxidant composition. For the antitussive effect of honey, Dr. Paul explained that honey's stickiness, sweetness, and high concentration can increase the secretion of saliva and help phlegm and lubricate the respiratory tract.

According to another report from Reuters, a study in the United States in Pennsylvania confirmed that children who suffer from colds drink honey before going to sleep are more effective than cough syrup in relieving cough, and they also sleep more safely.

Chinese medical treatment of cough has been ancient

Li Fang, deputy chief physician of the Department of Respiratory Medicine of Nanjing Hospital of Integrated Traditional Chinese and Western Medicine, said that Chinese medicine believes honey is sweet and sweet, and that twelve meridians belong to the lung, spleen, and large intestine. The main functions are tonic, moisturizing, analgesic, detoxification, and cough relieving. It is commonly used in the treatment of patients with abdominal pain, dryness, dryness, cough, and intestinal constipation. From the Western point of view, honey has a strong inhibitory effect on Gram-positive bacteria such as streptococcus, staphylococcus, and diphtheria. If the effect of honey is better than that of syrup, the main reason may be that it not only relives cough but also moistens the lungs. The effect is even more abundant. Simply put, it is not only a temporary palliative but also a cure for the problem.

Li Fang, deputy chief physician, said that honey has been used for a long time in cough in China, and many Chinese pharmacy works have recorded the use of honey as a supplementary treatment for cough. In many non-cough remedies for folks in China, they often cannot participate in the participation of honey. Many ordinary people often attend meetings. It is made with a variety of therapeutic medicated diets such as pears, white radishes, and lilies that have lung functions.

Under 1 year old baby should not eat honey

Li Fang, deputy chief physician of the Department of Respiratory Medicine of Nanjing Hospital of Integrated Traditional Chinese and Western Medicine, said that traditional Chinese medicine usually divides cough into five types of wind-heat, wind-cold, damp-heat, phlegm-heat and yin-deficiency and hot-dry. The treatment varies according to each syndrome. . Such as sweet-scented osmanthus honey, wolfberry honey detoxification, wind-heat cough patients more applicable; girlfriends have qi, kidney, lungs, for the yin deficiency of hot cough patients have a good role in adjuvant therapy. However, patients with phlegm-type cough should not be used more frequently, because honey is not suitable for damp-resistance coke, abdominal distention and thick greasy moss.

In addition, experts have reminded that infants under the age of one should not eat honey because honey is susceptible to botulism during brewing, transportation and storage. Because the baby is weak in resistance, after eating Botox, it will breed in the intestine and produce toxins, and the detoxification function of the liver is also poor, so it is easy to cause botulism food poisoning. Infants less than 6 months are more likely to be infected with the disease.

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